Steak and Grilled Vegetable Panini
1 large Yellow Bell Pepper, thinly sliced
1
1small Red Onion, thinly sliced
2tbsp. Red Wine Vinaigrette
¾tsp. Salt
¾tsp. Cracked Pepper 1Beef Steak, cooked
1 cup Fresh Baby Spinach, tightly packed
8 Ciabatta Bread Slices ½ cup Fontina Cheese
1.Toss bell pepper, mushrooms, and onion with 1 tbsp. vinaigrette, ¼ tsp. salt, and ¼ tsp. pepper.
2.Grill or sauté vegetables until tender.
3.Sprinkle steak with remaining ½ tsp. salt and ½ tsp. pepper. Let steak stand 5 minutes, then carve steak into strips.
4.Toss spinach with remaining 1tbsp. vinaigrette. Divide the spinach among 4 bread slices. Top with cheese, steak, vegetables, and remaining bread slices. Sandwiches will be very full.
5.Cook sandwiches in the preheated Grill & Panini Press for 5 to 8 minutes, or until bread is a light golden brown.
Baby Burgers
1½ lb. Lean Ground Beef ½ Onion, finely chopped
1 tbsp. Worcestershire Sauce
1 clove Garlic
Salt and Pepper to taste
4 slices Bacon, cooled and crumbled Dinner Rolls
1.Mix ingredients in a medium sized bowl until well combined. Form burger into
2.Grill in contact grill position or 180°flat grill position. Grill patties until internal temperature is at least 140°F.
3.Serve baby burgers open faced with desired toppings, or enjoy as a side dish.
Beef Kebabs
1½ lbs Beef Sirloin Steak, cut in
12 Medium Mushrooms
1Large Onion, cut in
1Green Pepper, cut in
1Red Pepper, cut in
12Cherry tomatoes
1.Marinate the beef cubes in the refrigerator for several hours. Try the marinades listed below for ideas.
2.Drain the beef cubes thoroughly before grilling.
3.Thread onto skewers, alternating meat and vegetables. Leave space between for even cooking.
4.Preheat Grill & Panini Press and place the kebabs lengthwise on the grill plates. Grill to desired doneness, turning occasionally.
99
