TO GRILL:
1.Always operate the Grill & Panini Press on a dry, level,
2.To use as a contact grill, place the food to be cooked on the bottom plate and close the top over the food. This is a great way to cook burgers, steaks, boneless meats or anything that may benefit from the speed of grilling both sides of the food simultaneously. The ribs on the grill plates allow excess grease to drain away from the bottom. When multiple items are placed on the cooking surface, ensure the pieces are all about the same thickness so the top plate contacts them evenly and all the items cook at the same speed.
4.Plug the cord into a 120 volt, AC outlet ONLY. The red power light will illuminate. While the grill is preheating (approximately 5 minutes), prepare the foods to be grilled. The green ready light will light up when the Grill & Panini Press is ready to use.
3.To use as a flat surface grill, press the tilt feet located on the bottom front of the appliance, into position. Open the grill to 180 degrees by pressing the hinge release button on the right side of the handle. Tilt the upper grill plate so that grease drips into the grease tray.
5.Grill foods to recommended
MEAT |
| INTERNAL TEMPERATURES |
Beef | Rare | 140°F/60°C |
| Medium | 160°F/71°C |
| Well | 170°F/76°C |
Pork | Fresh | 170°F/76°C |
| Smoked | 160°F/71°C |
| Canned | 140°F/60°C |
Lamb |
| 170°F to 180°F/76°C to 82°C |
Veal |
| 170°F/76°C |
Poultry |
| 180°F/82°C |
6.Disconnect the cord from the electrical outlet and allow the Grill & Panini Press to cool before removing the plates for cleaning.
7.Clean your appliance after each use by following the directions in the “Cleaning Your Grill & Panini Press” section.
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