HELPFUL HINTS

Foods may be prepared with or without butter, shortening or oil. When frying, using a small amount of fat will improve the flavor, color and/or crispness of meat, fish, poultry and eggs. This skillet is not designed to deep fry. Never use more than one cup of vegetable or peanut oil for shallow pan-frying. Meat may be cooked in its own juices if the skillet is covered and the temperature control is set at “SIMMER.”

Plastic, rubber and wooden cooking tools are recommended for use on the non-stick surface. Smooth-edged metal cooking tools may be used with care. However, do not use sharp-edged metal (forks, knives, mashers, beaters or food choppers) as scratching may occur. Never cut foods directly in the skillet, this will scratch the nonstick finish. Minor scratching will affect only the appearance of the surface; it will not harm its non- stick property or the food prepared in the skillet.

Periodically check the handles to ensure that they are completely tightened; they should feel secure and not wobble. DO NOT OVERTIGHTEN, AS STRIPPING OF THE

SCREWS AND BREAKAGE OF THE HANDLES CAN OCCUR.

 

 

 

 

 

TEMPERATURE GUIDE

 

 

 

 

 

 

 

 

 

 

WARM

 

Crisping; keeping meats, casseroles and vegetables warm for

 

 

 

serving

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simmering and warming leftovers, preparing frozen foods,

 

 

SIMMER

 

heating soups, cooking casseroles, puddings, cereals, baking

 

 

 

 

 

apples, braising and roasting meats and poultry

 

 

 

 

 

 

 

 

 

 

 

225°F/107°C

 

Preparing gravy, white sauce, and cheese sauce; cooking

 

 

 

frozen and fresh vegetables, baking beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

250°F/120°C

 

Scrambling and frying eggs

 

 

300°F/150°C

 

Frying bacon and sausage

 

 

325°F/162°C

 

Browning meats and poultry; frying fish, ham, chicken and

 

 

 

potatoes

 

 

 

 

 

 

 

 

 

 

 

350°F/175°C

 

Grilling French toast and pancakes

 

 

375°F/190°C

 

Grilling sandwiches

 

 

 

 

400°F/205°C

 

Searing meats

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROASTING GUIDE

 

 

 

 

 

 

 

 

 

MEAT

 

 

INTERNAL TEMPERATURES

 

 

 

Beef

 

Rare

 

140°F/60°C

 

 

 

 

 

 

Medium

 

160°F/71°C

 

 

 

 

 

 

Well

 

170°F/76°C

 

 

 

Pork

 

Fresh

 

170°F/76°C

 

 

 

 

 

 

Smoked

 

160°F/71°C

 

 

 

 

 

 

Canned

 

140°F/60°C

 

 

 

Lamb

 

 

170°F to 180°F/76°C to 82°C

 

 

 

Veal

 

 

 

170°F/76°C

 

 

 

Poultry

 

 

180°F/82°C

 

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West Bend 72212, L5791B Helpful Hints, Temperature Guide, Screws and Breakage of the Handles can Occur, Roasting Guide
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72212, L5791B specifications

The West Bend L5791B,72212 is a versatile kitchen appliance that effectively combines innovation and user-friendly design, making it a staple for both novice chefs and seasoned culinary experts. This impressive appliance is specifically crafted to meet the diverse needs of modern kitchens, featuring a sleek and compact design that seamlessly fits into any countertop setting.

One of the standout features of the West Bend L5791B,72212 is its advanced heating technology. The appliance utilizes a powerful heating element that ensures even heat distribution, allowing for consistently cooked meals whether you are baking, grilling, or toasting. This technology not only enhances the cooking experience but also significantly reduces cooking times, making it an ideal choice for those with busy lifestyles.

Another key characteristic of this appliance is its multifunctional capabilities. The West Bend L5791B,72212 is designed to perform a variety of tasks, including toasting bread to perfection, baking delightful treats, and grilling meats and vegetables. The user-friendly control panel provides a range of settings that allow users to customize cooking times and temperatures, enabling precise and delicious outcomes every time.

In terms of safety, the West Bend L5791B,72212 is equipped with a range of safety features such as an automatic shut-off function that activates when the appliance is not in use. This feature not only prevents overheating but also enhances user confidence when operating the appliance.

Ease of cleaning is another important aspect of the West Bend L5791B,72212. The appliance comes with a removable crumb tray that captures any food debris, making cleanup a breeze. Additionally, the non-stick surfaces reduce the likelihood of food sticking, further facilitating the cleaning process.

The design of the West Bend L5791B,72212 is both aesthetically pleasing and practical. It features a modern finish that complements any kitchen decor, while its compact size ensures it won't take up excessive counter space. This appliance is perfect for anyone looking to maximize their kitchen's efficiency without compromising on style.

In conclusion, the West Bend L5791B,72212 is a remarkable kitchen appliance that efficiently combines advanced technology with user-friendly features. Its multifunctionality, safety precautions, ease of cleaning, and appealing design make it a valuable addition to any home. For anyone seeking to elevate their culinary pursuits, this appliance offers a perfect blend of convenience, functionality, and style.
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