2.The non-stick surface may also become stained from improper cleaning or overheating. To remove stains, clean the non-stick surface by the following method. Combine 1 cup of water and 1 tablespoon of ONE of the following cleaners: coffee pot destainer, automatic dishwasher detergent or dry oxygen bleach crystals. USE ONLY ONE OF THE ABOVE CLEANERS; DO NOT COMBINE. Do not tilt the skillet with the tilt leg. Preheat the skillet to 225°F. Wearing rubber gloves, dip a sponge into the cleaning solution and wipe over the surface.

3.Continue cleaning procedure until mixture is gone. Turn the skillet to “OFF” and allow it to cool. Remove the temperature control. Scour the non-stick surface with hot, soapy water and a non-metallic or nylon scouring pad. Rinse thoroughly and dry. Recondition the non-stick surface with cooking oil before using.

RECIPES

SAUSAGE LINKS: Place the links in the cold skillet and add a small amount of water. Cover, and set the temperature to “SIMMER” for 10 minutes. Do not prick. After ten minutes, turn heat up to 300ëF/150ëC and pan-fry until browned, about 15 to 20 minutes.

BACON: Place bacon slices in the cold skillet. Heat at 300ëF/150ëC. Fry the first side for about 7 to 8 minutes. Turn the slices and fry for about 4 to 5 minutes longer, or until the bacon is crisp. Drain on absorbent paper.

EGGS BAKED IN BEEF HASH: Spread one 1-pound 9¼-ounce can of corned beef, roast hash, or any homemade variety in lightly greased skillet. Using the bottom of a custard cup, make 6 deep wells in the hash. Dot with butter or margarine. Break an egg into each well and season with salt and pepper. Cover each egg with 1 tbsp. milk or cream, cover, and turn temperature control to 250°F/120°C. Bake for 15 to 20 minutes, or until set. Serve from the skillet, keeping hot at “WARM.”

CHEESE-TOMATO SCRAMBLE

 

¼ cup butter or margarine

2 large tomatoes, peeled and diced

10 to 12 eggs, well beaten

4 green onions, thinly sliced

1 cup sour cream

1 tsp. salt

1 cup grated cheddar cheese

¼ tsp. pepper

1.Preheat the skillet at 250ëF/120ëC. Add butter or margarine; heat until it sizzles. Beat the eggs well in a mixing bowl, add sour cream and stir to combine. Pour the egg mixture into skillet.

2.When the eggs begin to set, add cheese, tomatoes, onions, salt, and pepper. Stir until the eggs are completely set and the cheese is melted. Reduce the heat to “WARM” for serving.

EGG AND BEEF SCRAMBLE

 

2 tbsp. butter or margarine

3 tbsp. milk or cream

1 3½-ounce package dried beef

1 3-ounce package cream cheese,

6 eggs, slightly beaten

softened

￿tsp. pepper

1.Preheat the skillet at 250°F/120°C. Melt butter or margarine.

2.Cut or tear beef into bite-size pieces. Sauté in butter 3 to 4 minutes until lightly browned. Reduce heat to “SIMMER.”

3.Combine eggs with pepper, milk, and cream cheese. Pour the mixture into the skillet and slowly cook until the cheese is melted and the eggs are thoroughly cooked, but are still moist and glossy, about 6 to 8 minutes.

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West Bend 72212, L5791B instruction manual Recipes, CHEESE-TOMATO Scramble, EGG and Beef Scramble
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72212, L5791B specifications

The West Bend L5791B,72212 is a versatile kitchen appliance that effectively combines innovation and user-friendly design, making it a staple for both novice chefs and seasoned culinary experts. This impressive appliance is specifically crafted to meet the diverse needs of modern kitchens, featuring a sleek and compact design that seamlessly fits into any countertop setting.

One of the standout features of the West Bend L5791B,72212 is its advanced heating technology. The appliance utilizes a powerful heating element that ensures even heat distribution, allowing for consistently cooked meals whether you are baking, grilling, or toasting. This technology not only enhances the cooking experience but also significantly reduces cooking times, making it an ideal choice for those with busy lifestyles.

Another key characteristic of this appliance is its multifunctional capabilities. The West Bend L5791B,72212 is designed to perform a variety of tasks, including toasting bread to perfection, baking delightful treats, and grilling meats and vegetables. The user-friendly control panel provides a range of settings that allow users to customize cooking times and temperatures, enabling precise and delicious outcomes every time.

In terms of safety, the West Bend L5791B,72212 is equipped with a range of safety features such as an automatic shut-off function that activates when the appliance is not in use. This feature not only prevents overheating but also enhances user confidence when operating the appliance.

Ease of cleaning is another important aspect of the West Bend L5791B,72212. The appliance comes with a removable crumb tray that captures any food debris, making cleanup a breeze. Additionally, the non-stick surfaces reduce the likelihood of food sticking, further facilitating the cleaning process.

The design of the West Bend L5791B,72212 is both aesthetically pleasing and practical. It features a modern finish that complements any kitchen decor, while its compact size ensures it won't take up excessive counter space. This appliance is perfect for anyone looking to maximize their kitchen's efficiency without compromising on style.

In conclusion, the West Bend L5791B,72212 is a remarkable kitchen appliance that efficiently combines advanced technology with user-friendly features. Its multifunctionality, safety precautions, ease of cleaning, and appealing design make it a valuable addition to any home. For anyone seeking to elevate their culinary pursuits, this appliance offers a perfect blend of convenience, functionality, and style.
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