4.Lower shelf into place.
NOTE: The shelf should lower slightly and lock into place. If the shelf does not appear stable, make sure both ends of the shelf are inserted into the shelf supports.
Pull-out Freezer Floor
(onsomemodels)
The freezer floor pulls out for easier access to foods in the back of the freezer and for easier cleaning.
To remove the freezer floor:
1.Remove all food items from the freezer floor.
2.Lift both back “fences” up and out.
3.Pull the floor out about 1 inch (2.5 cm) with one hand around the air tower section (center back) and one hand at center front.
4.Lift up floor at rear until hooks release from cabinet.
5.Pull floor out the rest of the way.
To replace the freezer floor:
1.Position back of floor into freezer opening.
2.Slide floor straight in until hooks drop into place at rear of cabinet.
3.Replace “fences” by aligning pins with socket in the floor, and pushing down until they snap into place.
Ice MakerOperation
(onsomemodels)
After the freezer section reaches normal freezer temperature, the ice maker fills with water and begins forming ice. Allow 24 hours to produce the first batch of ice. Ice maker should then produce approximately 7 to 9 batches of ice in a
After ice is made, the ice cubes drop into the storage bin. When ice storage bin is full, ice maker arm raises to the “OFF” position (arm up). If ice is not needed, you can stop the ice maker by raising the arm to the “OFF” position (arm up). Listen for a click sound to be sure that the ice maker will not continue to operate.
To start ice maker, lower arm to the “ON” position (arm down). Do not force arm up or down. Do not store anything on top of the ice maker or in the ice storage bin.
■The ON/OFF lever for the ice maker is a wire signal arm located on the side of the ice maker. Push the arm down to start making ice automatically, and push it up to shut off the ice maker.
■It is normal for the ice cubes to be attached at the corners. They will break apart easily.
■The ice maker will not operate until the freezer is cold enough to make ice. This can take as long as overnight.
■If ice is not being made fast enough and more ice is needed, turn the Freezer Control toward a higher (colder) number in half number steps. (For example, if the control is at 3, move it to between 3 and 4.) Wait 24 hours and, if necessary, gradually turn the Freezer Control to the highest setting, waiting 24 hours between each increase.
REMEMBER:
■The quality of your ice will be only as good as the quality of the water supplied to your ice maker.
■Avoid connecting the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating properly and is well maintained.
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