Check operation
17.Check the operation of the cooktop elements:
Push in and turn each surface unit control knob to “HI” position. Check the operation of the cooktop elements and indicator lights.
18.Check the operation of the oven element:
Press the “BAKE” pad. “350°F” will appear in the temperature display. Press the “START” pad. “LO” will appear in the display; then “170°F” (when oven reaches 170°F).
The bottom element should glow red and the indicator light should be on. The upper element should become hot but not glow red. As the oven temperature rises, the temperature in the display will increase in 5°F increments until the oven reaches the set temperature.
Press “OFF/CANCEL” pad.
19.Check the operation of the broil element. Close the oven door. Press the “BROIL” pad. “500°F” will appear in the temperature display. Press the “START” pad.
Look through the oven window. The top element should glow red. Press the “OFF/CANCEL” pad.
You have just finished installing your new range. To get the most efficient use from your range, read your Use & Care Guide. Keep Installation Instructions and Guide close to range for easy reference. The instructions will make installing the range in another home as easy as the first installation.
| OFF |
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LO | HI |
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| CLOCK |
MED | MED | HI | TIMER |
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LO |
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| MED |
| TIMER |
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| TIMER |
| OVEN |
BROIL OFF |
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| SET | OFF | CLOCK | LIGHT | |
550 |
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500 |
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| 150 |
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450 |
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| START | OFF |
| 200 | BAKE | BROIL CLEAN | TEMP | COOK TIME DELAY STOP TIME |
| ENTER | CANCEL |
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400 |
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| HR | MIN |
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| 250 |
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350 | 300 |
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