Whirlpool ET14JK warranty Eggs1

IMPORTANT:

Do

not expect

your

freezer

to

quick-freeze

any

large

quantity

of

food.

Put

no

more

un-

frozen food into the freezer than will

freeze within 24 hours. (No more than

2 to 3 pounds of fresh meat or 3 to 4

pounds

of vegetables

per

cubic

foot

of

freezer

space.)

leave

enough

space

for

air

to

circulate

around

packages.

Be

careful

to

leave

enough room at the front so the door

can

close

tightly.

FOOD STORAGE CHART

Storage

trmes’

will

vary

accordfng

to

the

quality

of

the

focd,

the

type

of

packaging

or

wrap

used

(morsture

and

vapor-proof),

and

the

storage

temperature

which

should

be

0

F(-178C!

Food

Storage

time

FRUITS

Fruit

juice

concentrate

12

months

Commercially

frozen

fruit

12

months

Citrus fruit

and

juices,

4 to

6

months

Others

8 to12

months

VEGETABLES

Commercially

frozen

8

months

Home

frozen

8 to

12 months

MEAT

Bacon

4 weeks

or

less

Corned

beef

2 weeks

Cured

ham

1 to

2 months

(Salting

meat

shortens

freezer

life)

Frankfurters

1 month

Ground

beef,

lamb,

veal

2 to

3

months

Roasts:

Beef

6 to

12 months

Lamb

and

veal

6 to

9 months

Pork

4 to

8 months

Sausage,

fresh

1 to

2 months

Steaks

and

chops:

Beef

8 to12

months

Lamb,

veal,

pork

3 to4

months

FISH

Cod,

flounder,

haddock

Sole

6

months

Blue

fish,

salmon

2 to

3

months

Mackerel,

perch

2 to

3

months

Breaded

fish

(purchased)

3

months

Clams,

oysters,

cooked

fish,

crab,

scallops

3 to

4

months

Alaskan

king

crab

10 months

Shrimp,

uncooked

12 months

POULTRY

Whole

chicken

or

turkey..

12 months

Duck

_.

_.

6 months

Giblets

2 to

3 months

Cooked

poultry

w/gravy

6

months

Slices

(no

gravy)

1 month

Food

Storage

time

MAIN

DISHES

Stews;

meat,

poultry

and

fish

casserole

2 to

3

months

TV

dinners

3 to

6 months

DAIRY

PRODUCTS

Butter

6 to

9 months

Margarine

2 to

9 months

Cheese:

Camembert,

brick,

Mozzarella,

farmer’s

3

months

Creamed

cottage

DO NOT

FREEZE

Cheddar,

Edam,

Gouda,

Swiss,

etc..

6 to8

weeks

Freezing

can

change

texture

of

cheese.

Ice

cream,

ice milk

sherbet

,

,

4

weeks

EGGS

Whole

(mixed)

9 to

12 months

Whites

9 to

12 months

Yolks

9 to

12 months

(Add sugar or salt to yolks or whole mixed

eggs1

BAKED

GOODS

Yeast

breads

and

rolls

3 months

Baked

Brown

‘N Serve

rolls

3

months

Unbaked

breads

1 month

Quick

breads

2 to

3 months

Cakes,

unfrosted

2 to

4

months

Cakes,

frosted

8 to12

months

Fruit

cakes

12

months

Cookie

dough

3 months

Baked

cookies

8 to

12 months

Baked

pies,.

. .

1 to

2

months

Pie

dough

only

4 to

6

months

‘Based

m

b S DA

nna

MICP

gclr’

Coouerat~ie

Frlens~o-

Serd~ce

suggested

storage

I T~S

L

If electricity

goes

off

Call

the

power

company

Ask

how

long power

WIII be

off.

1.If servrce IS to be interrupted 24 hours or less, keep both doors closed This WIII help frozen foods to stay frozen.

2.If servrce IS to be Interrupted longer than 24 hours

(a]Remove all frozen food and store In a frozen food locker Or

(b)Place 2 Ibs (0.9 kg) of dry tee in freezer for every cu f-f of freezer space. This will keep frozen foods for 2 to 4 days. Wear gloves to protect your hands from dry ice burns.

(c)If neither food locker storage nor dry Ice

IS avarlable, use or con perishable food at once

3.A full freezer WIII stay cold longer than a partly filled one. A freezer full of meat will stay cold longer than a freezer full of baked goods If food contains Ice crystals, It may be safely refrozen, a!though the quality and flavor may

be affected Use refrozen foods qurckly If the condition of the food IS poor or you have any suspicions, it IS wise to dispose of it

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