Whirlpool FGP315E, FGP335E, FGP325E warranty Broiunccont, Theovenvent, Broihp guide

BROIUNC(CONT.)

Broihp guide

Recommended pan positions are numbered from bottom (0) to top (2) (see page 13). For best results, turn your meat after about % of the broiling time. Turn chicken pieces after about ‘/2of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the front at the same time you turn the foods.

			APPROXIMATE TIME
		PAN	(MINUTES)
MEAT		POSITION	SIDE 1	SIDE 2
Steak, 1‘Ithick		1
medium-rare			10-12	5-6
medium			12-14	6-7
well-done			16-17	8-9
Ground Meat	Patties, %I” thick, well-done	1	11-13	6-7
Pork Chops,	1” thick	0	19-21	9-10
Ham Slice, l/z” thick precooked		1	6-8	3-4
Frankfurters		1	5-6	2-3
Chicken
bone-in pieces		0	15-17	15-17
boneless breasts		1	11-13	11-13
Fish , l/2-3/4”thick fillets		1	7-8	3-4

A

Times are guidelines only and may need to be adjusted to individual tastes.

THEOVENVENT

Hot air and moisture escape from the oven through

I,T a vent that’s near the middle of the backguard. The vent lets air circu- late properly. Be careful not to block the vent, or you will get poor

I baking/roasting results. i NOTE: Never store

	*	plastics, paper, or
	w	’ other items that could
I t	w-	melt or bum near the

oven vent, or any of the surface burners.

Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

14