CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART | CLEANING METHOD | SPECIAL INSTRUCTIONS |
Surface burners |
| • See the “Sealed surface burner” |
|
| section in the “Caring for your |
|
| range” section. |
Oven cavity |
|
|
• Food spills containing | • Soap and water | • When oven cools, wash, rinse |
sugar and/or milk |
| and dry with soft cloth. See |
|
| the “Using the |
|
| cycle” section. |
• All other spills | • |
Oven racks | • Soap and water |
| • Steel wool pad |
•See the “Using the
•Wash, rinse and dry.
| • | • Place on 2nd and 4th rack |
|
| guides. Racks will discolor and |
|
| become harder to slide. After |
|
| cleaning, apply vegetable oil to |
|
| rack guides for easier sliding. |
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
| • Dishwasher |
|
| • Solution of 1/2 cup ammonia to | • Soak for 20 minutes, then scrub |
| 1 gallon water | with plastic scrubbing pad. |
| • Mild abrasive cleanser or | • Do not clean the pan and grid in |
| commercial oven cleaner | the |
22