Oven Vent, Approximate Time | Whirlpool FGS337G manual

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines

Recommended rack positions are numbered from the bottom (1) to top (5). For best results, place food 3 inches or more from the broil burner.

			APPROXIMATE TIME
		PAN	(MINUTES)
	MEAT	PAN	SIDE 1	SIDE 2
	MEAT	POSITION	SIDE 1	SIDE 2
	Steak, 1" thick	1
	medium-rare		10-12	5-6
	medium		12-14	6-7
	well-done		16-17	8-9

	Ground Meat Patties, 3⁄4" thick, well-done	1	11-13	6-7
	Pork Chops, 1" thick	0	19-21	9-10

	Ham Slice, 1⁄2" thick, precooked	1	6-8	3-4

	Frankfurters	1	5-6	2-3

	Chicken
	bone-in pieces	0	15-17	15-17
	boneless breasts	1	11-13	11-13

	Fish, 1⁄2-3⁄4" thick fillets	1	7-8	3-4

Times are guidelines only and may need to be adjusted to individual tastes.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.

NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.

Oven vent

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Whirlpool FGS337G warranty Oven Vent, Approximate Time, PAN Minutes Meat Side Position

Contents

8053431 Gas Range Please record your modelÕs information Thank you for buying a Roper appliance Look for the anti-tip bracket securely attached to floor Range SafetyMaking sure the anti-tip bracket is installed Slide range forward For self-cleaning ranges Important Safety Instructions Right front Right rear Control knob Control Panel Using the control knobs Using Your RangeUsing the Surface Burners Burner heat settings Home canning information Big differenceTo protect your range When YOU have Place Using the OvenRack placement for specific foods Where to place pans Bakeware Choices Using Aluminum Foil Decrease Setting the ClockClock pad Oven timer pad Electronic display Increase pad Display/clock Time of day Using the Electronic TimerTo cancel the timer Display counts in seconds Roasting meats and poultry Saving energy This Number Factory settingTime of day or minute timer countdown Adjust by Rear BroilingBroiling guidelines Front Oven Vent Approximate TimePAN Minutes Meat Side Position ANTI-TIP Bracket Lower slide rail inside drawer Opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawer Before you start the Self-Cleaning cycle, make sure you Before YOU StartTips Using Your Range Setting the Controls Time In Hours HOW the Cycle Works Cleaning Chart Part Cleaning Method Special InstructionsCaring for Your Range Broiler pan and grid Surface burnersOven cavity Oven racks Flames are uneven Sealed Surface Burners and Cooktop Door removal Door stop clip Pin hole Range Hinge To clean the burnersRemoving the Oven Door Before removing the door To remove To replaceDoor is removed from the range OVEN/BROILER Burner TroubleshootingProblem Cause Range does not Work Surface Burners When SELF-CLEANING Your Oven Indicator Lights Flash ProblemsolutionCooking Results Our consultants provide assistance with Requesting Assistance or ServicePage Index Cleaning 8053431 Length of Warranty WE will PAY for Full ONE-YEARWarranty WE will not PAY for