All steps of a sequenced program must be programmed with a stop time. If a stop time is not entered for a step within the sequence program, and the FIRST STEP/NEXT STEP pad is pressed, three tones will sound indicating an invalid key press.
To Program the First Step of the Sequence:
1.Press FIRST STEP/NEXT STEP.
“PROGRAM” and “STEP” will appear on the display. A flashing “1” will also appear on the display, indicating that step 1 is being programmed.
2.Choose the desired cook function. For example, press COOL.
3.Press START TIME, then HR and MIN “up” or “down” arrow pads to set the time of day for the first cook function to begin.
If START TIME is not pressed, then the sequence of cook functions will begin immediately once programming is complete and START is pressed.
4.Press STOP TIME, then HR and MIN “up” or “down” arrow pads to set the time of day for the first cook function to stop.
The display will show either the time of day (if start time was not programmed) or the start time (if same was programmed), but with a flashing colon. “Stop” and “Time” will also appear on the display.
NOTE: When programming a COOL function as part of a sequence, COOL must be programmed as the first step.
To Program Next Steps of the Sequence:
1.Press FIRST STEP/NEXT STEP.
“PROGRAM” and “STEP” will appear on the display. The number of the step being programmed will flash. “START” and “TIME will appear on the display.
2.Choose the desired cook function. For example, press BAKE.
3.Press TEMP “up” or “down” arrow pad (if desired) to select temperature.
4.Press STOP TIME, then HR and MIN “up” or “down” arrow pads to select stop time.
5.Press START to begin sequence once all steps haven been programmed.
6.Press STOP CANCEL at any time to clear program and to stop program.
Continue to repeat the steps above until up to all four cook functions are programmed.
To Review/Modify Programmed Sequence:
If program steps are partially or completely programmed, and the sequence has not been started, the programmed cook functions can be reviewed.
1.Press REVIEW STEPS. Step 1 will appear in the display
Each subsequent press of REVIEW STEPS will cause display of programmed steps in order. “STEP” and “RECALL” will appear on the display. The number of the displayed step will flash. A recalled step will remain lit on the display for 5 minutes if no further action is taken.
2.If fewer than four steps have been programmed, press REVIEW STEPS repeatedly until the last programmed step is displayed, then press FIRST STEP/NEXT STEP if it is desired to program an additional step.
While a step is recalled, a cook function pad can be used to change the function, or the TEMPERATURE “up” or “down” arrow pad can be used to change the set temperature.
START TIME, when used with the HR or MIN “up” or “down” arrow pads, can be used to change, add or delete a delayed start.
STOP TIME can be used to change the stop time. Changing the stop time of a step will automatically change the start times and stop times of all subsequent programmed cook functions.
To Modify Sequence Programming:
1.Press UNDO. The last step of the sequence will be canceled.
If the programmed sequence has not been started, see “To Program Next Steps of the Sequence” section to program a step to replace the canceled cook function.
2.Press START. The first step will show on the display and the program sequence will begin.
Changes can be made to the STOP TIME during a programmed cook function. However, changes cannot be made after a programmed cook function has been completed.
If at any time during an active sequenced program
FIRST STEP/NEXT STEP is pressed, three tones will sound.
Bake
ACCUBAKE® DUO SYSTEM™ Temperature Management
The ACCUBAKE DUO SYSTEM electronically regulates the oven heat levels during preheat and bake to maintain the most uniform temperature control by utilizing 2 temperature sensors to independently control the bake and broil elements for optimal cooking results.
The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on, the broil element will not. This feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe.
To Bake or Roast:
1.Press BAKE.
2.Press TEMP “up” or “down” arrow pad to set a temperature other than 350°F (175°C) in 5° amounts. The bake range can be set between 170°F and 500°F (75°C and 260°C).
3.Press START. The temperature can be changed after this step. START does not need to be pressed again.
4.Press STOP CANCEL when finished.
Preheating
After START is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.
Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.
Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.
Broil
Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
