To Set:

Before setting, make sure the oven(s), Timer and Timed Cooking are off.

1.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

3.Press and hold number pad 6 until “SAb ON” appears on the lower oven display, about 5 seconds.

4.Press and hold number pad 6 for 5 seconds any time to turn Sabbath Mode off.

The lower oven display will return to inactive mode (blank).

TEMPERATURE CHANGE

The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound, and the display will not change. It may take up to one-half hour for the oven to change temperature.

Number pads 1 through 9 represent temperatures. Use the following chart as a guide.

NUMBER PAD

OVEN TEMPERATURE

1

170°F (75°C)

 

 

2

200°F (95°C)

 

 

3

250°F (120°C)

 

 

4

300°F (150°C)

 

 

5

325°F (163°C)

 

 

*6

350°F (177°C)

 

 

7

375°F (191°C)

 

 

8

400°F (204°C)

 

 

9

475°F (245°C)

 

 

*Make sure when using the number pad 6, it is pressed only for 1 second because it can also disable the Sabbath Mode.

To Change Temperature:

1.Press number pad from chart.

2.Press START.

ProofingBread

(onsomemodels)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Press and hold BAKED GOODS for 5 seconds. The display will show 100°F (38°C).

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press LOWER OVEN OFF/CANCEL when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

TimedCooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

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Whirlpool GSC309 manual ProofingBread, TimedCooking, Temperature Change, To Change Temperature, To Proof
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GSC309 specifications

The Whirlpool GSC309 is a state-of-the-art wall oven that combines stylish design with advanced cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. This model offers versatility and precision, ensuring that every meal is cooked to perfection.

One of the standout features of the Whirlpool GSC309 is its advanced cooking technology. It employs a true convection system that circulates hot air throughout the oven, allowing for even cooking and baking. This feature is particularly beneficial when preparing multiple dishes at once, ensuring that everything cooks uniformly without the need to rotate pans or adjust cooking times.

The GSC309 is designed with user-friendly controls, making it easy to set and monitor cooking temperatures. The intuitive touch control panel includes a digital display that provides users with clear information regarding their cooking settings. Additionally, the oven is equipped with a timer feature that allows for precise meal preparation, so you can focus on other tasks while cooking.

This model showcases a generous oven capacity, providing ample space for larger dishes and multiple racks. The removable oven racks offer the flexibility to accommodate various cooking techniques, from roasting to baking. Whether you're preparing a holiday feast or a simple weeknight dinner, the Whirlpool GSC309 can meet the demands of any occasion.

Cleaning is a breeze with the GSC309, as it features a steam clean option that helps to soften and loosen baked-on food, making the cleanup process quick and efficient. This is complemented by the durable, easy-to-clean interior, which resists staining and odors.

Energy efficiency is another highlight of the Whirlpool GSC309. The oven is designed to conserve energy without compromising performance, making it an eco-friendly choice for the environmentally conscious consumer.

Aesthetic appeal is not overlooked, as the GSC309 is available in various finishes, including sleek stainless steel. This modern design easily fits into any kitchen décor, enhancing both functionality and style.

In conclusion, the Whirlpool GSC309 wall oven is a blend of innovative technology, user-friendly features, and sleek design. With its true convection cooking system, intuitive controls, generous capacity, easy cleaning options, and energy efficiency, it stands out as a premier choice for anyone looking to elevate their cooking experience.
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