To Set:
Before setting, make sure the oven(s), Timer and Timed Cooking are off.
1.Press BAKE.
Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
2.Press START.
3.Press and hold number pad 6 until “SAb ON” appears on the lower oven display, about 5 seconds.
4.Press and hold number pad 6 for 5 seconds any time to turn Sabbath Mode off.
The lower oven display will return to inactive mode (blank).
TEMPERATURE CHANGE
The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound, and the display will not change. It may take up to
Number pads 1 through 9 represent temperatures. Use the following chart as a guide.
NUMBER PAD | OVEN TEMPERATURE |
1 | 170°F (75°C) |
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2 | 200°F (95°C) |
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3 | 250°F (120°C) |
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4 | 300°F (150°C) |
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5 | 325°F (163°C) |
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*6 | 350°F (177°C) |
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7 | 375°F (191°C) |
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8 | 400°F (204°C) |
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9 | 475°F (245°C) |
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*Make sure when using the number pad 6, it is pressed only for 1 second because it can also disable the Sabbath Mode.
To Change Temperature:
1.Press number pad from chart.
2.Press START.
ProofingBread
(onsomemodels)
Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.
1.Press and hold BAKED GOODS for 5 seconds. The display will show 100°F (38°C).
2.Press START.
Let the dough rise until nearly doubled in size, checking after
3.Press LOWER OVEN OFF/CANCEL when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.
TimedCooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
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