JET DEFROST
Use this function for defrosting Meat,
Poultry, Fish, vegetables and bread.
3 | 4 |
1 | 2 |
1.Press the 
button to select desired function.
2.Press the +/- buttons to set the net weight of the food to be defrosted.
3.Press the FOOD button repeatedly to set the food class.
4.Press the Start button.
Midway through the defrosting process the oven stops and prompts you to “TURN” food.
—Open the door.
—Turn the food.
—Close the door and restart by pressing the Start button.
Note: the oven continues automatically after 2min if the food hasn’t been turned. The defrosting time will be longer in this case.
Do not use with this function.
Always place the food on the glass turntable.
This function needs to know the net weight of the food. The oven will then automatically calculate the needed time to finish the defrost / cooking procedure.
Frozen foods:
If the food is warmer than deep- freeze temperature
If the food is colder than deep- 
freeze temperature
RECOMMENDED WEIGHTS
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" and choose 160 W when defrosting.
1 | MEAT (100g - 2Kg) | Minced meat, cutlets, steaks or roasts. |
2 | POULTRY (100g - 3Kg) | Chicken whole, pieces or fillets. |
3 | FISH (100g - 2Kg) | Whole steaks or fillets. |
4 | VEGETABLES (100g - 2Kg) | Mixed vegetables, peas, broccoli etc. |
5 | BREAD (100g - 2Kg) | Loaf, buns or rolls. |
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