6Th SENSE CRISP
RECOMMENDED WEIGHTS
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for the manual Crisp function.
|
| Spread out the fries in an even layer on the crisp |
1 | FRENCH FRIES (250g - 600g) | plate. Sprinkle with salt if crispier fries are |
desired. The fries can be stirred when the time | ||
|
| is displayed. |
2 | PIZZA, thin crust (250g - 500g) | For pizzas with thin crust. |
3 | PAN PIZZA (300g - 800g) | For pizzas with thick crust. |
4 | QUICHE (400g - 800g) | Place the quiche directly on the crisp plate. |
5 | CHICKEN WINGS (250g - 600g) | Spread out the chicken wings in an even layer |
on the crisp plate. |
15
