To avoid sickness and food waste when using delay start:
lDo not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
l Do not use foods containing baking powder or yeast when using delay start. They will not rise properly.
lDo not allow food to remain in oven for more than two hours after end of cooking cycle.
5.HOLD WARM
Your oven has a HOLD WARM feature that keeps the food warm after the cooking is done.
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| STEP | KEY BOARD | REMARKS | ||
- | DISPLAY | WINDOW ~ | |||
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1. Touch | CLEAR. |
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2 Touch | HOLD WARM. ~ | 14 | ~HOLD WARM operates for | ||
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| 60 minutes unless the door | |
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| ) is opened or CLEAR is | |
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3. Touch | START. |
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| ~When the cooking cycle is | |
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| Warm light will blink and | |
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| ; the display will show | |
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| 1 “Hold”. The cooking con- | |
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| ~trol setting changes to | |
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| ~ power | level 1 (10% power). |
NOTE:
H0L.D WARM will continue for up to 60 minutes if the door has not been opened or CLEAR has not been touched. At this time, “End” will show briefly in the display. “End” then will disappear with two short and one long tones.
