Auto | defrost | chart |
Meat | setting |
|
FOOD | AT PAUSE | |
|
| |
Ground | Beef, | Remove thawed portions | with |
Bulk |
| fork. Turn over. Return remain- | |
|
| der to oven. |
|
Ground | Beef, | Separate and rearrange. |
|
Patties |
|
|
|
Round | Steak | Turn over. Cover warm areas | |
|
| with aluminum foil. |
|
Tenderloin | Turn over. Cover warm areas | ||
Steak |
| with aluminum foil. |
|
Stew Beef | Remove thawed portions | with | |
|
| fork. Separate remainder. |
|
|
| Return remainder to oven. | |
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatly areas shielded with foil at the begin- ning of a defrost cycle.
Do not defrost less than l/4 lb. Freeze in doughnut shape.
Do not defrost less than two 4 oz patties. Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Pot Roast, Chuck Roast
Rib Roast
Rolled Rump Roast
Lamb
Cubes for Stew Chops (1 inch thick)
Pork
chops
(% inch thick)
Hot Dogs
Spareribs,
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast, Boneless
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Remove thawed portions with fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with aluminum foil.
Separate and rearrange.
Remove thawed portions with fork. Turn over. Return remain- der to oven.
Turn over. Cover warm areas with aluminum foil.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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