Cooking with the temperature probe
The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 90°F and 200°F). See your Cookbook for helpful information on cooking different types of food.
NOTE: If you have not plugged in the Temperature Probe properly or if probe is defective, “PROBE” will appear on the Display, three tones will sound, and the oven will not turn on. After correcting the problem or removing the probe, touch START/ ENTER to clear the Display.
1. Insert probe into food.
Insert at least %of the Temperature Probe into the food. (See page 35.)
2.Place food in oven and plug probe into socket on oven wail.
Make sure the probe does not touch any part of the oven interior.
Socket
Plug
3. Close the door.
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