Auto roast chart
ZATEGORY FOOD
1Roast Beef (rare)
SPECIAL INSTRUCTIONS
Put tip of probe in center of largest muscle, but not touching fat or bone. Shiekf top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
2Roast Beef (medium)
3Roast Beef (well)
4Roast Pork (well)
Put tip of probe in center of largest muscle, but not touching fat or bone. ShieM top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
5 | Pouttry | Shield the wing | tips with aluminum | foil. Check with | |
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| thermometer in | to ensure adequate | ||
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| doneness. |
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6 | Casserole | Make casseroles | from precooked | foods. Position tip | |
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| of probe in center of food. Stir before serving. | |||
7 | Simmer (liquid) | Balance probe on wooden | spoon | or spatula so tip of | |
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| probe is in center of liquid. Stir before sewing. |
NOTE: Food to be roasted must be no less than .l lb and no more than 9.9 Ibs.
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