Auto roast chart

ZATEGORY FOOD

1Roast Beef (rare)

SPECIAL INSTRUCTIONS

Put tip of probe in center of largest muscle, but not touching fat or bone. Shiekf top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.

2Roast Beef (medium)

3Roast Beef (well)

4Roast Pork (well)

Put tip of probe in center of largest muscle, but not touching fat or bone. ShieM top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.

Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.

Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.

5

Pouttry

Shield the wing

tips with aluminum

foil. Check with

 

 

thermometer in

2-3 places

to ensure adequate

 

 

doneness.

 

 

 

6

Casserole

Make casseroles

from precooked

foods. Position tip

 

 

of probe in center of food. Stir before serving.

7

Simmer (liquid)

Balance probe on wooden

spoon

or spatula so tip of

 

 

probe is in center of liquid. Stir before sewing.

NOTE: Food to be roasted must be no less than .l lb and no more than 9.9 Ibs.

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Whirlpool MH7110XB warranty Auto roast chart