Using WARM HOLD
You can safely keep hot, cooked food warm in your microwave oven for up to
99 minutes, 99 seconds (about 1 hour,
40 minutes). You can use WARM HOLD by itself, or to automatically follow a cooking cycle.
NOTES:
l WARM HOLD operates for up to 99 minutes, 99 seconds.
l Opening the oven door cancels WARM HOLD. Close the door and touch WARM HOLD, then touch START/ENTER if additional WARM HOLD time is desired.
l Food cooked covered should be covered during WARM HOLD.
l Pastry items (pies, turnovers, etc.) should be uncovered during WARM HOLD.
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Complete meals kept warm on a dinner plate should be covered during WARM HOLD.
Do not use more than one complete WARM HOLD cycle (about 1 hour,
40 minutes). The quality of some foods will suffer with extended time.
1.Put hot, cooked food in oven and close the door.
2. Choose setting. | TOUCH | YOU SEE |
3. Start oven (optional). | TOUCH | YOU SEE |
If you do not touch START/ENTER, the |
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oven will start cooking 3 seconds after |
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you complete the previous steps. |
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To make WARM HOLD automatically follow another cycle:
l | While you | are | touching | in cooking | l You can set WARM HOLD | to follow |
| instructions, |
| touch WARM HOLD before | AUTO DEFROST, COOK, | or | |
| touching START/ENTER. |
| cooking. |
| ||
l | When the | last | cooking | cycle is over, you |
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will hear two tones. “WARM” will come on while the oven continues to run.
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