Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
STARTIW
ITEM |
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| TEYP |
| TIME/POWER | ||||
Meat | (Chicken pieces, |
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chops, |
| hamburgers, |
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meat | loaf | slices) |
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1 serving |
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| Refrigeratsd | at 70% | |||||||
2 servings |
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| RefrQera&td |
| min at 70% | ||||||
Meat | Slices | (Beef, | ham, | Room | temp | 45 |
| min per serving | ||||
pork, | turkey) | 1 or more | Refrigerated | at 50% |
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servings |
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| per serving at 50% | |||||||
Stirrable |
| Casseroles | and |
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Main | Dishes |
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1 serving |
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| Refrigerated | ||||||||
2 servings |
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| Refrigerated | ||||||||
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| Refrigerated | ||||||||||
Nonstirrable | Casseroles |
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and Main | Dishes |
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1 serving |
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| Refrigerated | ||||||||
2 servings |
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| Refrigerated | ||||||||
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| Refrigerated | 6 min at 50% | |||||||||
Soup, |
| Cream |
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1 cup |
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| Refrigerated | min at 50% | |||||
1 can | (10% | 02) |
| Room | temp | |||||||
Soup, |
| Clear |
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| min at 100% | ||||
1 cup |
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| Refrigerated |
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1 can | (10% | 0.2) |
| Room | temp | |||||||
Pizza |
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1 slice |
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| Room | temp | set at 100% | |||||
1 slice |
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| Refrigerated | set | at 100% | |||||
2 slices |
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| Room | temp | set | at 100% | ||||
2 slices |
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| RefrigeraMl | |||||||
Vegetables |
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1 serving |
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| Refrigerated | ||||||||
2 servings |
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| Refrigerated | 1V&2% min at 100% | |||||||
Baked | Potato |
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1 |
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| Refrigerated | min | at 50% | ||||
2 |
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| Refrigerated | ||||||
Breads |
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(Dinner | or breakfast | roll) |
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1 roll |
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| Room | temp | set | at 50% | |||
2 rolls |
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| Room | temp | 100% | |||||
4 rolls |
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| Room | temp | set | at 100% | ||||
Pie |
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Whole |
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| Refrigerated | |||||||
1 slice |
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| Refrigerated | 30 set |
| at | 100% |
PROCEDURE
Cover loosely.
Cover with gravy or wax paper. Check after
30 seconds per sewing.
Cover. Stir afier half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel.
Cover. Stir after half the time.
Cut potato lengthwise and
then several limes cross- wise. Cover with wax paper.
Wrap singfa roll, bagel, or muffin in paper towel. To reheat several, line plate with paPer towel. Cover with another paper towel.
Cover with paper towel.
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