Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

STARTIW

ITEM

 

 

 

 

 

TEYP

 

TIME/POWER

Meat

(Chicken pieces,

 

 

 

 

 

 

 

chops,

 

hamburgers,

 

 

 

 

 

 

 

 

meat

loaf

slices)

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigeratsd

l-2 min

at 70%

2 servings

 

 

 

RefrQera&td

2X-4%

 

min at 70%

Meat

Slices

(Beef,

ham,

Room

temp

45 set-1

 

min per serving

pork,

turkey)

1 or more

Refrigerated

at 50%

 

 

 

servings

 

 

 

 

l-3 min

per serving at 50%

Stirrable

 

Casseroles

and

 

 

 

 

 

 

 

Main

Dishes

 

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

2-4 min at 100%

2 servings

 

 

 

Refrigerated

4-6 min at 100%

4-6 servings

 

 

Refrigerated

6-8 min at 100%

Nonstirrable

Casseroles

 

 

 

 

 

 

 

and Main

Dishes

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

5-8 min at 50%

2 servings

 

 

 

Refrigerated

S-l 2 min at 50%

4-6 servings

 

 

Refrigerated

13-l

6 min at 50%

Soup,

 

Cream

 

 

 

 

 

 

 

 

1 cup

 

 

 

 

 

Refrigerated

3-4X

min at 50%

1 can

(10%

02)

 

Room

temp

5-7 min at 50%

Soup,

 

Clear

 

 

 

 

2X-3%

 

min at 100%

1 cup

 

 

 

 

 

Refrigerated

 

1 can

(10%

0.2)

 

Room

temp

4-5% min at 100%

Pizza

 

 

 

 

 

 

 

 

 

 

 

 

1 slice

 

 

 

 

Room

temp

15-25

set at 100%

1 slice

 

 

 

 

Refrigerated

30-40

set

at 100%

2 slices

 

 

 

 

Room

temp

30-40

set

at 100%

2 slices

 

 

 

 

RefrigeraMl

45-55 set at 100%

Vegetables

 

 

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

s-1 % min at 100%

2 servings

 

 

 

Refrigerated

1V&2% min at 100%

Baked

Potato

 

 

 

 

 

 

 

 

1

 

 

 

 

 

Refrigerated

l-2

min

at 50%

2

 

 

 

 

 

Refrigerated

2-3 min at 50%

Breads

 

 

 

 

 

 

 

 

 

 

 

(Dinner

or breakfast

roll)

 

 

 

 

 

 

 

1 roll

 

 

 

 

 

Room

temp

8-12

set

at 50%

2 rolls

 

 

 

 

Room

temp

ll-15secat

100%

4 rolls

 

 

 

 

Room

temp

18-22

set

at 100%

Pie

 

 

 

 

 

 

 

5-7 min at 70%

Whole

 

 

 

 

Refrigerated

1 slice

 

 

 

 

Refrigerated

30 set

 

at

100%

PROCEDURE

Cover loosely.

Cover with gravy or wax paper. Check after

30 seconds per sewing.

Cover. Stir afier half the time.

Cover with wax paper.

Cover. Stir after half the time.

Cover. Stir after half the time.

Place on paper towel.

Cover. Stir after half the time.

Cut potato lengthwise and

then several limes cross- wise. Cover with wax paper.

Wrap singfa roll, bagel, or muffin in paper towel. To reheat several, line plate with paPer towel. Cover with another paper towel.

Cover with paper towel.

41

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Image 41
Whirlpool Q, MHE11REB warranty Cooking Guide, Reheating chart