Fish | setting |
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1 FOOD | AT PAUSE |
| SPECIAL INSTRUCTIONS | 1 | |||||
Fish |
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Fillets | Turn | over. Separate fillets | Place | in a microwavable | baking | dish. | |||
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| when | partially | thawed. | Carefully separate fillets | under | cold water. | ||
Steaks | Separate | and | rearrange. | Place | in a microwavable | baking | dish. | ||
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| Run cold water over to finish defrosting. | |||
Whole | Turn | over. |
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| Place | in a microwavable | baking | dish. | |
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| Cover head and tail with foil; do not let foil | |||
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| touch sides of microwave oven. Finish | |||
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| defrosting by immersing in cold water. | |||
Shell | Fish |
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Crabmeat | Break apart. Turn over. | Place | in a microwavable | baking | dish. | ||||
Lobster Tails | Turn | over | and rearrange. | Place | in a microwavable | baking | dish. | ||
Shrimp | Separate | and rearrange. | Place | in a microwavable | baking | dish. | |||
Scallops | Separate | and rearrange. | Place | in a microwavable | baking | dish. |
Poultry setting
FOOD AT PAUSE
Chicken
Whole (up to Turn over (finish defrosting
9% Ibs)
cut up | Separate | pieces | and |
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| rearrange. |
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| Turn | over. Cover | warm | ||
| areas | with | aluminum | foil. | |
Cornish |
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Hens |
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Whole | Turn | over. Cover | warm | ||
| areas | with | aluminum | foil. | |
Turkey |
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Breast | Turn | over. Cover | warm | ||
(under 6 Ibs) | areas | with | aluminum | foil. |
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
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