Fish

setting

 

 

 

 

 

 

 

 

1 FOOD

AT PAUSE

 

SPECIAL INSTRUCTIONS

1

Fish

 

 

 

 

 

 

 

 

 

Fillets

Turn

over. Separate fillets

Place

in a microwavable

baking

dish.

 

 

when

partially

thawed.

Carefully separate fillets

under

cold water.

Steaks

Separate

and

rearrange.

Place

in a microwavable

baking

dish.

 

 

 

 

 

 

Run cold water over to finish defrosting.

Whole

Turn

over.

 

 

Place

in a microwavable

baking

dish.

 

 

 

 

 

 

Cover head and tail with foil; do not let foil

 

 

 

 

 

 

touch sides of microwave oven. Finish

 

 

 

 

 

 

defrosting by immersing in cold water.

Shell

Fish

 

 

 

 

 

 

 

 

Crabmeat

Break apart. Turn over.

Place

in a microwavable

baking

dish.

Lobster Tails

Turn

over

and rearrange.

Place

in a microwavable

baking

dish.

Shrimp

Separate

and rearrange.

Place

in a microwavable

baking

dish.

Scallops

Separate

and rearrange.

Place

in a microwavable

baking

dish.

Poultry setting

FOOD AT PAUSE

Chicken

Whole (up to Turn over (finish defrosting

9% Ibs) breast-side down). Cover warm areas with aluminum foil.

cut up

Separate

pieces

and

 

 

rearrange.

 

 

 

 

Turn

over. Cover

warm

 

areas

with

aluminum

foil.

Cornish

 

 

 

 

 

Hens

 

 

 

 

 

Whole

Turn

over. Cover

warm

 

areas

with

aluminum

foil.

Turkey

 

 

 

 

 

Breast

Turn

over. Cover

warm

(under 6 Ibs)

areas

with

aluminum

foil.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a micro- wavable roasting rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

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Whirlpool MHEI IRD warranty Fish Setting, Poultry setting, Food AT Pause Special Instructions

MHEI IRD specifications

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