Whirlpool MHEI IRD warranty Cooking Guide, Reheating chart

Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

STARTING

ITEM					TEMP	TIME/POWER				PROCEW RE
Meat	(Chicken pieces,									cover loosely,
chops,	hamburgers,
meat	loaf	slices)			Refrigerated
1 serving						1-2 min at 70%
2 servings					Refrigerated	2%-4%		min at 70%
Meat	Slices		(Beef,	ham,	Roomtemp ’	45 set-1			min per serving	Cover wifb gravy ac w tx
pork,	turkey)		1 or more		Refrigerated	at 50%				pq?ar.checki der3ueec
servings						l-3	min per serving at 50%			per servl w
Stirrable		Casseroles		and
Main	Dishes
1 serving					Refrigerated	2-4 min at 100%
2 servings					Refrigerated	4-6 min at 100%
4-6 servings					Refrigerated	6-6 min at 100%
Nonstirrable			Casseroles							Chww with wax pspf3r.
and Main		Dishes
1 serving					Refrigerated	5-6 min at 50%
2 servings					Refr&faied	9-l 2 min at 50%
4-6 servings					Refrigerated	13-l 6 min at 50%
Soup,	Cream
1 cup					Refrigerated	3-4s	min		at 50%
1 can	(103/402)				Room temp	5-7 min at 50%
Soup,	Clear				Refrigerated
1 cup						2X-3%		min at 100%
1 can	(10%		oz)		Room temp	4-5X min at 100%
Pizza					Room temp
1 slice						15-25		set	at 100%
1 slice					Refrigerated	30-40		set	at 100%
2 slices					Room temp	30-40		set	at 100%
2 slices					FUriiefated	45-55		set	at 100%
Vegetables
1 serving					Refrigerated	S-1 % min at 100%
2 servings					Refrigerated	1X-2%		min at 100%
Baked	Potato
1					Refrigerated	l-2	min at 50%
2					Refrigerated	2-3 min at 50%
Breads
\Drinwr or		breakfast		roll)	Room iemp
						6-l 2 set			at 50%
2 rolls					Rbomtemp	ll-15secatlOO%
4 rolls					Room temp	16-22		set	at 100%
Pie					RefrQeJaW
Whole						5-7 min at 70%
1 slice					Refrigerated	30 set		at	100%

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