Whirlpool MHEI IRD warranty Microwave cooking chart

Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste. NOTE: See “Using AUTO COOK” on page 26 for instructions on how to cook without entering cooking times or Cook Powers.

MEATS, POULTRY, FISH. SEAFOOD	VEGETABLES fcontinued)
Allow standing time after cooking.	Cook at 100% Cook Power.

FOOD		COOK
		POWER	TIME
Bacon		100%	45 set	to
(per slice)			1 min	15sec
			per slice
Ground	Beef	100%	4-6 min
for Casse-
roles (1	lb)
Hamburger		100%	1st side		2 min
Patties	(2)		2nd side		1l/2 to
			2% min
Hamburger		100%	1st side		2% min
Patties	(4)		2nd side 2-3 min
Meat Loaf		100%	13-19	min
(1% Ibs)

Chicken 100% 6-9 min/lb Pieces

Internal temperature should be 185°F after standing.

Turkey 100% 5 min

Breast m 70% 8-l 2 min/lb Internal temperature should be 185°F after standing.

Fish Fillets		100%	5-6 min
(1 lb)
Scallops	and	I 00%	3X-5M min
Shrimp	(1 lb)

VEGETABLES

Cook at 100% Cook Power.

FOODTIME

Beans,	Green or	6-12	min
Yellow	(1 lb)
Broccoli	(1 lb)	6-l 0 min
Carrots	(1 lb)	8-12	min

FOOD

Cauliflower

(medium head)

Corn on the Cob

(2)

(4)

Potatoes, Baked

(4 medium)

Squash,

Summer (1 lb)

OTHER

COOK

FOOD POWER

Applesauce 100%

(4 servings)

Baked 100%

Apples (4)

Chocolate 50%

(melt 1 square)

Eggs,100%

Scrambled

(2)

(4)

Hot Cereals 100%

(1 serving) (4 servings)

Nachos 50%

(large plate)

Water for 100% Beverage

(1 cup) (2 cups)

TIME

6-9 min

4-9 min

6-16 min

13-19 min

3-8 min

TIME

7-l 0 min

4-6 min

l-2 min

1 min 15sec to 1 min

45set 2-3 min

1s-5 min

4X-i’ min

11/2-2Y2min

ii!%-4 min 4X-6 min