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| SENSOR COOKING | |
USING SENSOR COOK (CONT.) |
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PAD | FOOD | INSTRUCTIONS | AMOUNT |
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4 | Frozen | Remove from outer package. Loosen cover on | Works best if entrée is |
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| Entrée | three sides. If entrée is not in a | 10 to 20 oz. |
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| container, place it on a plate, cover with plastic |
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| wrap and vent. |
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5 | Rice | Follow measurements on package for ingredient | 1⁄2 to 2 cups of dry rice |
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| amounts. Place rice and liquid (water or chicken | Use medium or long |
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| or vegetable stock) in a microwavable dish. | grain rice. Cook instant |
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| Cover with plastic wrap. When cooking is | rice according to direc- |
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| complete, allow rice to stand 5 minutes or until | tions on the package. |
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| liquid is absorbed. Stir rice. |
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6 | Casserole | Combine the ingredients per the recipe in a | 1 to 3 cups |
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| 1- to |
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| and vent. After cooking is complete, allow 5 |
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| minutes standing time. |
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7 | Ground | Crumble meat into a microwavable container. | 1⁄4 to 2 lbs |
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| Meat | Season and cover with plastic wrap. Vent cover |
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| for |
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8 | Fish, | Place the food around the sides of a microwave- | 1⁄4 to 2 lbs |
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| Seafood | safe container. Season and add 1⁄4- to |
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| liquid (wine, water, salsa, etc.) if desired. Cover |
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| with plastic wrap, vented. |
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9 | Eggs, | Break eggs into a | 1 to 4 eggs |
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| Scrambled |
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| water per egg and beat. Cover with plastic |
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| wrap, vented. When cooking is complete, |
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| remove from oven, stir, and allow 1 to 2 minutes |
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| standing time. |
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0 | Frozen | Follow package directions. | 1 to 2 servings |
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| Pizza |
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NOTE: If you open the door or touch OFF/CANCEL during cooking, the oven will stop cooking and you will have to touch START/ENTER.
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