STANDARD MICROWAVE COOKING
AUTO DEFROST CHART
1. Meat setting
FOOD | WHEN YOU SEE MESSAGE | SPECIAL INSTRUCTIONS |
Beef |
| Meat of irregular shape and large, fatty cuts |
|
| of meat should have the narrow or fatty areas |
|
| shielded with foil at the beginning of a |
|
| defrost cycle. |
Ground Beef, | Remove thawed portions with fork. | Do not defrost less than 1⁄4 lb. |
Bulk | Turn over. Return remainder to oven. |
|
Ground Beef, | Separate and rearrange. | Do not defrost less than two 4 oz patties. |
Patties |
|
|
Round Steak | Turn over. Cover warm areas with |
| aluminum foil. |
Place on a microwavable roasting rack.
Tenderloin | Turn over. Cover warm areas with |
Steak | aluminum foil. |
Stew Beef | Remove thawed portions with fork. |
| Separate remainder. Return |
| remainder to oven. |
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Pot Roast, Chuck Roast
Rib Roast
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Rolled Rump | Turn over. Cover warm areas with |
Roast | aluminum foil. |
Place on a microwavable roasting rack.
Lamb
Cubes for Stew
Chops
(1 inch thick)
Remove thawed portions with fork. | Place in a microwavable baking dish. |
Return remainder to oven. |
|
Separate and rearrange. | Place on a microwavable roasting rack. |
Pork
Chops
(1⁄2 inch thick)
Hot Dogs
Spareribs,
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast, Boneless
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with aluminum foil.
Separate and rearrange.
Remove thawed portions with fork. Turn over. Return remainder to oven.
Turn over. Cover warm areas with aluminum foil.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack. Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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