COOKING GUIDE

MICROWAVE COOKING TIPS

Amount of food

•If you increase or decrease the amount of food you prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small increments.

Starting temperature of food

•The lower the temperature of the food being put into the microwave oven, the longer it takes to cook. Food at room temperature will be re- heated more quickly than food at refrigerator temperature.

Composition of food

•Food with a lot of fat and sugar will be heated faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water in the cooking process.

•The more dense the food, the longer it takes to heat. “Very dense” food like meat takes longer to reheat than lighter, more porous food like sponge cakes.

Size and shape

•Smaller pieces of food will cook faster than larger pieces. Also, same-shaped pieces cook more evenly than different-shaped pieces.

•With foods that have different thicknesses, the thinner parts will cook faster than the thicker parts. Place the thinner parts of chicken wings and legs in the center of the dish.

Cov\ering food

Cover food to:

•Reduce splattering

•Shorten cooking times

•Keep food moist

You can use any covering that lets microwaves pass through.

Releasing pressure in foods

•Several foods (for example: baked potatoes, sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. Steam can build up under the membrane during cooking, causing the food to burst. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.

Using standing time

•Always allow food to stand after cooking. Stand- ing time after defrosting and cooking allows the temperature to evenly spread throughout the food, improving the cooking results.

•The length of the standing time depends on how much food you are cooking and how dense it is. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser food, the standing time may be as long as 10 minutes.

Stirring, turning foods

•Stirring and turning foods spreads heat quickly to the center of the dish and avoids overcooking at the outer edges of the food.

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Whirlpool MT1195SG, MT1135SG installation instructions Microwave Cooking Tips
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MT1195SG, MT1135SG specifications

The Whirlpool MT1135SG and MT1195SG are two exemplary microwave ovens designed to combine innovative technology with user-friendly features, catering to diverse cooking needs. Both models are built for efficiency and convenience, making them ideal additions to modern kitchens.

The Whirlpool MT1135SG offers a spacious 1.3 cubic feet capacity, while the MT1195SG boasts an even larger 1.9 cubic feet, providing ample space for various dishes and meals. Both models come with a sleek stainless steel finish, giving them a contemporary look that complements any kitchen décor.

One of the standout features of these microwaves is the sensor cooking technology. This smart feature automatically adjusts cooking times and power levels, ensuring that food is cooked perfectly every time, eliminating the guesswork often associated with microwave cooking. Whether heating leftovers or defrosting meats, users can rely on the sensors for accurate results.

Additionally, both models include a child lock function, enhancing safety in households with young children. This feature provides peace of mind, as it prevents accidental operation by little hands. Furthermore, the easy-to-use control panel simplifies operation, allowing users to access various cooking settings quickly.

In terms of power, the MT1135SG and MT1195SG deliver impressive wattage, ensuring fast cooking and reheating times. With multiple power levels available, users have the flexibility to choose the appropriate setting for their dishes, whether they are melting chocolate or simmering sauces.

Another noteworthy characteristic of these microwave ovens is the turntable design. This feature facilitates even heating by rotating food during cooking, promoting uniformity and minimizing cold spots. Additionally, the cavity is designed to accommodate larger dishes, with plenty of vertical space to handle oversized items without sacrificing convenience.

For those who appreciate multitasking in the kitchen, both models come equipped with a range of pre-programmed settings. These settings include options for popcorn, pizza, and beverages, allowing users to prepare their favorite foods with just the touch of a button.

Overall, the Whirlpool MT1135SG and MT1195SG microwave ovens epitomize modern cooking technology with their combination of efficiency, safety features, and ease of use. Whether for busy families or culinary enthusiasts, these models promise to enhance the cooking experience through their thoughtful design and advanced functionality.
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