Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

ITEM

Meat (Chicken Dieces. chops; hamburgers, meat loaf slices)

1serving

2servings

Meat Slices (Beef, ham, pork, turkey) 1 or more servings

Stirrable Casseroles and Main Dishes

1serving

2servings

4-6 servings

Nonstirrable Casseroles and Main Dishes

1serving

2servings 4-6 servings

soup, Cream 1 cup

1 can (10% 02)

soup, Clear 1 cup

1 can (10% 02)

PlUa

1slice

1slice

2slices

2slices

Vegetables

1serving

2 servings

Baked Potato 1 2

Breads

\Dr$zr or breakfast roll)

2rolls

4rolls

Ple

Whole

1 slice

asmnm...r %EMP

-*emp

Refrigerated

Ftefmefated

 

TIME/POWER

I

 

 

 

CE

l-2

min at 70%

 

2X-4%

min at 70%

 

45 set-1

min per serving

f

at 50%

 

 

l-3 min per serving at 50%

 

 

 

 

cd

2-4

min at 100%

 

4-6

min at 100%

 

6-8

min at 100%

 

CUVWWllflWi

5-8 min at 50%

9-l 2 min at 50%

13-l 6 min at 50%

3-4%

min at 50%

5-7 min at 50%

2’/2-3% min at 100%

4-5s

min at 100%

15-25

set

at 100%

30-40

set

at 100%

30-40

set

at 100%

45-55

set

at 100%

 

 

 

t

Vi-1 % min at 100%

t

1S-2%

min at 100%

 

l-2 min at 100%

 

2-3 min at 100%

 

8-l 2 set

at 100%

 

11-15

set

at 100%

 

18-22

set

at 100%

 

5-7 min at 70%

 

30 set

at 100%

 

39

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Image 39
Whirlpool MT5120XAQ installation instructions Cooking Guide, Reheating chart