Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
ITEM
Meat (Chicken Dieces. chops; hamburgers, meat loaf slices)
1serving
2servings
Meat Slices (Beef, ham, pork, turkey) 1 or more servings
Stirrable Casseroles and Main Dishes
1serving
2servings
Nonstirrable Casseroles and Main Dishes
1serving
2servings
soup, Cream 1 cup
1 can (10% 02)
soup, Clear 1 cup
1 can (10% 02)
PlUa
1slice
1slice
2slices
2slices
Vegetables
1serving
2 servings
Baked Potato 1 2
Breads
\Dr$zr or breakfast roll)
2rolls
4rolls
Ple
Whole
1 slice
asmnm...r %EMP
Refrigerated
Ftefmefated
| TIME/POWER | I | |
|
|
| CE |
min at 70% |
| ||
min at 70% |
| ||
45 | min per serving | f | |
at 50% |
|
| |
| |||
|
|
| cd |
min at 100% |
| ||
min at 100% |
| ||
min at 100% |
|
CUVWWllflWi
min at 50% | ||
min at 100% | ||
set | at 100% | |
set | at 100% | |
set | at 100% | |
set | at 100% |
|
|
| t |
t | |||
min at 100% |
| ||
| |||
| |||
at 100% |
| ||
set | at 100% |
| |
set | at 100% |
| |
| |||
30 set | at 100% |
|
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