Whirlpool MT5120XAQ installation instructions Microwave cooking chart

Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.

NOTE: See “UsingAUTO COOK” on page 22 for instructions on how to cook without entering cooking times or Cook Powers.

MEATS. POULTRY, FISH. SEAFOOD

Allow standing time after cooking.

FOOD		COOK
		POWER	TIME
Bacon		100%	45 set	to
(per slice)			1 min	15sec
			per slice
Ground	Beef	100%	4-6 min
for Casse-
roles (1	lb)
Hamburger		100%	1st side		2 min
Patties	(2)		2nd side		1YZto
			2% min
Hamburger		100%	1st side 2% min
Patties	(4)		2nd side 2-3 min
Meat Loaf		100%	13-19	min
(1X Ibs)

Chicken 100% 6-9 min/lb Pieces

Internal temperature should be 185°F after standing.

Turkey 100% 5 min

Breast then 70% 8-l 2 min/lb Internal temperature should be 185°F after standing.

Fish Fillets 100% 5-6 min

(1 lb)

Scallops and 100% 3’/2-5% min Shrimp (1 lb)

VEGETABLES

Cook at 100% Cook Power.

FOODTIME

Beans, Green or		6-12	min
Yellow	(1 lb)
Broccoli	(1 lb)	6-10	min
Carrots	(1 lb)	8-12	min

VEGETABLES (continued)

Cook at 100% Cook Power.

FOODTIME

Cauliflower			6-9	min
(medium	head)
Corn on the Cob			4-9	min
(2)
(4)			6-16	min
Potatoes, Baked			13-19 min
(4 medium)
Squash,			3-0	min
Summer	(1	lb)
OTHER
		COOK
FOOD		POWER	TIME
Applesauce		100%	7-10 min
(4 servings)
Baked		100%	4-6 min
Apples	(4)
Chocolate		50%	l-2	min
(melt 1
square)
Eggs,		100%
Scrambled			1 min 15sec
(2)
			to 1 min
			45 set
(4)			2-3	min
Hot Cereals		100%
(1 serving)			1X-5 min
(4 servings)			4X-7 min
Nachos		50%	1S-21/2 min
(large plate)
Water for		100%
Beverage
(1 cup)			2Y~-4 min
(2 cups)			4X-6 min

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