Changing the temperature setting
l When using the Temperature Probe, PRO@ETEMP settings can be changed before or during operation:
to the new temperature. If the new of the food, the oven will shut off
Temperature probe cooking tips
‘rJr cas: eroies the tip
3:the p~.~be should be rr the cc>nter of the food Stir fooa; when recorn- mender: Replace the probe
For Ilqulds. balance the probe on a wooden spoon or spatula so the tip of the probe is in thecenteroftheliquld
For roasts, the tip of the probe should be In the center of the largest muscle, but not touching fat or bone
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Casseroles cooked using the Temperature Probe should be made from precooked foods.
Do not use raw meats, raw vege- tables and cream sauces in casseroles.
Dry casseroles do not work well.
Thaw frozen casseroles and meats in the microwave oven before inserting the probe.
If you are cooking individual servings such as mugs of soup, check the probe setting in sev- eral of the items - all the mugs may not heat at the same rate.
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Dry meat loaf mixtures don’t work well.
Remember that roasts may vary in size, shape and composition. Use the timings for minutes per pound as a guide as well as the Temperature Probe.
Cleaning the probe
4.Remove probe from microwave oven using hot pads.
2.Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods.
3.Probe may be placed in the silverware basket of the dishwasher.
