1. Make sure the clock
and start and stop
time dials all have the
right time of day.
2. Push in the Stop Ttme
Knob and turn the
hand clockwise
a bout two or three
hours. [Two hours for
light soil; three or
more for heavier soil.)
3. Set the Oven Selector
to CLEAN. The Clean
Light will come on
and the door will lock
automatically.
4. Set the Oven Temper-
ature Control to CLEAN.
7. Turn the Oven Temper-
ature Control to OFF.
5. The Lock Light comes
on when the oven
gets above normal
baking temperatures
The door can’t be
unlocked when the
Lock Light is on
6. When the Lock Light
goes off, turn the Oven
Selector to OFF. This
unlocks the door.
8. After the oven is cool,
wipe off any residue
or ash with a damp
cloth.lfneeded.
touch up spots with
cleanser or soapy
steel-wool pad.