Cleaning and caring for your ovens
CONTROL PANEL AND KNOBS
1.First make sure knobs are on OFF then pull knob straight off.
2.Use warm soapy water and a soft cloth to wipe the panel Rinse and wipe dry
3. Wash | knobs | In | 4. Push knobs | |
warm | soapy |
| straight | back on |
water. | Rinse | well | Make | sure they |
and | dry |
| are on | OFF |
CLEANING CHART
PART | WHAT TO USE | HOW TO CLEAN |
Outside of | Soft cloth, | warm | soapy | |
oven | water |
|
|
|
| Nylon | or | plastic | scouring |
| pad | for stubborn | spots | |
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Wipe off regularly when oven is cool. Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
Do not use abrasive or harsh cleansers.
Control knobs Warm, sudsy water and bristle brush
Porcelain- Warm, soapy water or
enamelsoapy steel wool pads broiler pan
and arid
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Wash, rinse and dry well.
Do not soak.
Wash with other cooking utensils.
Do not clean in
Control panel Warm, soapy water Commercial glass cleaner
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Wash, rinse and dry with soft cloth. Follow directions with cleaner.
Oven door | Warm, | soapy | water | or |
glass | plastic | scrubbing | pad | |
| Commercial | glass |
| |
| cleaner |
|
|
|
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Make certain oven is cool. Wash, rinse and dry well with soft cloth.
Follow directions provided with cleaner.
Continuous- Warm, soapy water or
cleaning soapy scrubbing pad lower oven
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Clean stubborn spots or stains. Rinse well with clean water.
Follow directions given on page 15.
Do not use commercial oven cleaners.
Most fat spatters on the
Oven racks
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Leave in oven during
Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
Upper Oven Cleaning area use warm, soapy water or soapy steel wool pads
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Clean before using
Follow directions given on page 11
Do not use commercial oven cleaners.
Do not use toll to llne the bottom of your
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