TIPS
1.
The oven window and racks are not
coated. Clean them by hand. 3. If you do more broiling than baking, hand
cleaning may be needed.
2.
The oven door does not get as hot as the 4. Use aluminum foil on the oven bot-
walls. Some hand cleaning may tom according to instructions.
be needed. Spillovers do not burn away and
mav stain the bottom.
HAND CLEANING
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped in
the porcelain-enamel
surface and give off
harmful fumes.
WINDOW-Keep clean
with hot sudsy waler.
Do not use steel wool or
abrasive cleansers. Use a
plastic scouring pad for
stubborn spots. Rinse well
RACKS - Use a soapy
steel-wool pad for best
results. Rinse well.
WALLS AND DOOR - Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots. Rinse well
If
you need service or assistance, we suggest you follow these four steps:1
l
Before calling for assistance.. .
Performance problems often result from
little things you can find and fix yourself with-
out tools of any kind.
If nothlng operates:
l
Is the oven correctly wired to a live circuit
with the proper voltage? (See lnstallatlon
Instructlons.)
l
Have you checked the main fuse or circuit-
breaker box?
If the upper oven will not operate:
l
Is the Upper Oven Selector turned to a set-
ting (BAKE or BROIL, but not TIMED BAKE)?
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Is the Upper Oven Temperature Control
turned to a temperature setting?
If the lower oven will not operate:
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Is the Lower Oven Selector turned to a set-
ting (BAKE or BROIL)?
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Is the Lower Oven Temperature Control
turned to a temperature setting?
If the self-cleaning cycle -wili not operate:
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Are the Upper Oven Selector and Upper
Oven Temperature Controls set to “CLEAN”?
l
Does the Start Time dial show the correct
time of day?
l
Is the Stop Time dial set ahead to the time
you want the cleaning cycle to stop?
If sol1 Is vlslble on continuous-cleaning oven
flnlsh:
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The special finish is designed to gradually
reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean.
l
If you broil often, you may see oven soil.
l
The door is cooler than oven walls. Soil will
be more visible on the doorthan otherareas
in the oven. See page 15, “Hand Cleaning.”
15