BROILING IN EITHER OVEN
1.
Place the rack where you 2. Put broiler pan and food
want it for broiling. (See on the rack.
below for suggestions.)
4. Set Oven Temperature 5. During broiling the oven
Control to BROIL. (Set on a door must be partly open.
lower temperature for A built-jr- stop will hold it
slower broiling. See there.
below.)
Lift rack at front and pull out.
BAKING OR ROASTING BROILING
3.
Set Oven Selector to
BROIL.
6. When broiling is done,
turn both knobs to OFF.
Broiling can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on.
The Oven Selector must be on BROIL and the door partly
open for all brolllng temperatures.
OVEN RACK POSITIONS Position racks before turnlng on the oven. Broil Element
Food for baking or roasting should be Adjust the top rack so the food to be broiled is
placed in the center of the oven. at a suggested distance from the broil element,
Always leave at least 1% to 2 inches
(4-5 cm] between the sides of a pan and the (see page 6). ALWAYS broil with the door open
to the broil-stop.
oven wall and another pan. For more informa-
tion, see the “Cooking Guide.” 5