Suggested oven-rack positions and broiling times
Approxlmate Mlnutes -
Inches cm) from top Selector set to BROIL
Food Descrlptlon of food \ o Broil Element 1st side 2nd slde
Beef Steaks
Rare I” (2.5 cm) 3’ (8 cm) 7-9 3-5
Medium I” (2.5 cm) 3” (8 cm) 9-11 4-7
Well done 1” (2.5 cm) 3” (8 cm) 11-13 5-7
Beef Steaks
Rare I’/, (4 cm) 4”-5 (IO-13 cm) 13-15 6-8
Medium 11/2” (4 cm) 4’-5’ (IO-IS cm) 17-19 8-10
Well Done 1 % (4 cm) 4”-5” (1 O-l 3 cm) 19-21 14-16
Hamburgers
%
(1 cm)
3’ (8 cm) 6-8 4-5
Lamb Chops
Medium 1 (2.5 cm] 3’ (8 cm) 6-8 4-5
Ham slice, precooked %“-I’
or tendered (I-2.5 cm) 3 (8 cm) 6-8 4-5
Canadian Bacon %” (1 cm) 3’ (8 cm) 6 4
Pork Rib or Loin Chop % -1”
Well done (2-2.5 cm) 4’-5’ (IO-13 cm) 15 10
Chicken 2-3 lb.
(l-1.5 kg)
cut in half 7’-9’ (18-23 cm) 25-30 1 O-l 2
Fish whole 3 (8cm) 11-16 9-14
fillets 3 (8cm) 7-0 5-7
Liver % - %
(l-2 cm) 3 (8 cm) 3 3
Frankfurters 4 -5” (IO-IS cm) 6-7 4-5
SETTING THE CLOCK Push in and turn the Minute flmer Knob to set the Clock.
1 . Push In Minute Timer Knob and turn
clockwIse until clock shows the right time
of day.
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF. The clock setting will
change If
you push
In when
turning.
USING THE MINUTE TIMER DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1 . Wlthout pushlng it in, turn the Minute
fimer Knob until the hand passes the
setting you want.
2. Wlthout pushlng In, turn the knob back to
the setting you want.
6 PUSHING IN AND TURNING THE KNOB 3. When the time is up, a buzzer will sound.
CHANGES THE CLOCK SElTING. To stop the buzzer, turn the dial to OFF
wlthout pushing in the knob.