Broiling
1.Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7 cm) away from the broil element. See “Broiling rack position chart” on page 12.
2.Put the broiler pan and food on the rack.
3.Models RB1005XY, RBIOOPXY and RBlPOPXY: Rotate the Broil Stop clips over the door hinge slots as shown at right.
4.Close the door to the Broil Stop position (open about 4 inches [lo cm]). The door will stay open by itself.
5.Set the Oven Selector and Oven Tem- perature Control Knob to BROIL. The OVEN ON Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
6.When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN ON Indicator Light will go off.
7.Open the door and rotate the Broil Stop clips to uncover the door hinge slots. Close the door.
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