Whirlpool RB220PXB important safety instructions Custom broil, Broiling rack position chart

Custom broil

l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN ON Indicator Light goes off.

l If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.

l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: Leave the oven door partly open whenever using the oven to broil. This allows the oven to maintain proper tempera- tures.

Broiling rack position chart

1RACK POSITION 1TYPE OF FOOD/

FROM BOlTOM 1 DONENESS I

4 Hamburger patties and thin steaks ‘I? thick or

less ’

3Quickly searing food, rare and medium steaks, medium patties ham slices, fish steaks, frankfurters

	2	Well-done steaks and
		patties,	lamb	chops,
		split chicken,		pork
		steaks	and chops,
I		whole	fish
	1	I Not used for		broiling.

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