Whirlpool RB220PXB important safety instructions r PART Oven cavity models

r PART

Oven cavity (models

RBl OOPXY and RBl OOSXY)

Oven cavity (models RB220PXB and RB12OPXY)

WHAT TO USE

ISponge and warm, soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

Heavy-duty aluminum foil or shallow pan used while cooking

Steel-wool pad and warm, soapy water

Heavy-duty aluminum foil

HOW TO CLEAN

lRemove door for easier access. (See page 16.)

lWash, rinse and dry well.

lRemove door for easier access. l Rinse well with water.

lRemove door for easier access.

lPlace newspaper on floor to protect floor surface.

l Follow directions provided with the oven cleaner.

lRinse well with clear water.

. Use in well-ventilated room.

. Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the oven. Damage will occur.

lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/ roasting results could occur.

lMake sure oven is cool.

1l Remove door for easier access.

lClean heavily soiled areas or stains. Rinse well with water.

lPlace piece of foil on oven floor to catch spillovers. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling.

. DO NOT USE COMMERCIAL OVEN CLEANERS.

l Most fat spatters on oven walls and floor will gradually reduce to a presentably clean condition during baking.

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