Using | Your | Oven |
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Positioning | racks and | pans.. | ............ .6 | Adjusting | the | oven | .10 | ||||
For | best | air | circulation.. | .................... .7 | temperature | control | |||||
Broiling |
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Using aluminum foil for baking.. ...... .7 | ............................................. |
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Broiling | tips |
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Setting | the | clock | 6 | ||||||||
Energy | saving | tips | 13 | ||||||||
Using the Minute Timer.. ................... .6 | |||||||||||
Using | the | MEALTIMEFilM clock.. | .... .14 | ||||||||
Baking/roasting | 9 | ||||||||||
The oven | vent | ................................... | 15 | ||||||||
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To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.
Rack placement for specific foods:
When baking on two racks, arrange racks on bottom and third level from bottom.
NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 12.
Angel | and | bundt | 2nd | level from | |
cakes, | most quick | bottom | |||
breads, | yeast |
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breads, | casseroles, |
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meats |
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Cookies, | biscuits, | 2nd | or 3rd level | ||
muff ins, | cakes, | from | bottom | ||
nonfrozen | pies |
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Personal Injury Hazard
*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
Failure to follow the above precautions could result in personal injury.
