2. Using the coil element module
Use only
Until You get used to the settlngs, use the followlng as a gulde.
Use HI to start foods cooking or to bring liquids to a boil. Surtace unlts will not turn red It good con- tact Is made with bottom of pan.
Use
Use | MED for | gravy, | Use | Use | LO | to | keep | ||||||
puddings, | and | IC- | keep | food | cook- | food | warm | until | |||||
ings | or | to | cook | ing | after | starting | ready | toserve. | Set | ||||
large | amounts | of | it | on | a | higher | the heat | higher | or | ||||
vegetables. |
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| lower | within |
| the | |||
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| LO band | to | keep | ||
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3.Using the vent system
4. Using the grill module
FILTERS MUST BE IN PLACE FOR PROPER SAFE OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST COOKING OPERATIONS.
The | fan | removes | cooking | vapors, | |||||
odors | and | smoke | from | foods | prepared |
| on the | ||
cooktop. |
| The | fan | should | always | be | ON | when | |
using | the | grill | module. | Turn | the | exhaust | fan | ||
control | knob | clockwise | to turn the fan ON.Turn | ||||||
counterclockwise |
| to turn the fan OFF. |
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DO NOT PUT HANDS IN VENT BOX WHEN FAN
OR CONTROLS ARE ON. INJURY COULD RESULT.
NOTE: The vent system may come on au-
Before using the grill for the first time:
A.Wash, rinse and dry grill. l Use warm sudsy water.
l DO NOT use metal scouring pads or abrasive cleaners. They will damage the
B.Lightly wipe with cooking oil to prevent
meats from sticking.