5. Using the solid element module

Use only flat-bottomed utensils for best results and to prevent damage to the cooktop. Spe- cialty items with rounded or rtdged bottoms (woks, ridged bottom canners or tea keffles) are not recommended. Solid elements are made of heavy cast-iron to provide even cooking. These

elements hold heat longer than conventional type surface units. For best cooking results, use a HIGH setting for a very short period; then use a LOWsetting to complete the cooking. Turn the element OFF a few minutes before you are finished cooklng.

CAUTION: Elements stay hot for a long time. Do not leave pans on hot elements when cooking is done. Burned food and damage to the cookware could result.

NOTE: A protective limiter is built into each solid element. If pan bottoms are not flat, it will sense uneven cooking temperatures and automatically reduce the heat setting. This will result in longer cooking times. See Cookware on page 11.

Until you get used to me refflngs, use me followlng as a gulde.

Use HI to start cooking or to bring liquids to a boil. When cooking foods, turn to Q LC or MED-LO set- ttng when slzzte starts.

Use MED-HI to hold a rapid boil or to start frying chicken or pan- cakes. Turn to Q LO or MED-LO set- llng when sizzle starts.

Use

MED for gravy,

Use MID-l.0

to

Use LO to con-

 

puddings

and

 

continue

cooking

tinue

cooktng

after

Icings or to cook

after starting

at

startlng at

a high-

large

amounts

of

a hlgher

settlng.

er setting,

to keep

vegetables.

Turn

 

 

 

food

warm

or to

to 0

LO setting

to

 

 

 

melt

chocolate

or

tlnlsh

cooklng.

 

 

 

 

shortenlng.

 

 

6. Using the optional griddle module

Before using the griddle for the first time:

1.Wash, rinse and dry griddle. l Use warm sudsy water.

l DO NOT use metal scouring

pads or abrasive cleaners.

They will damage the non- stick coating on the griddle.

2.Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it. l DCt NOT use shortening or butter

3.Preheat on HI. then switch to de- sired setting.

4.Add food. Use only nylon or

plastic utensils. Metal can scratch the non-stick coating.

5.Turn off the element when cook- ing is finished. Leaving it ON can damage the griddle.

Approximate griddle cooklng times

Proheat the griddle for 10 minutes on HI.

 

 

 

 

Approximate

 

 

 

 

COfltd

Cooklno

Ilme

 

Food

 

Setting

SW.

1

- Sld.2

Sausage

Pattles

/I

8 Min.

 

4

Mln.

Bacon

 

3 Min.

 

l-2

Mln.

Ham

Slice

MED.HI

6 Mln.

5.6

Min.

Hornburger

HI

6 Mln.

 

5 Mln.

Fish

Sticks

MED

5 Mln.

 

3-4

Mln.

Hot

Dogs

MED.HI

5 Mln.

 

5 Mln.

Buns

 

MED.HI

3 Mln.

 

Total

French

Toast

MED

3 Mln.

 

2-3

Mln.

Grtlled

 

 

3 Mln.

 

3 Mln.

Sandwlchea

MED.HI

 

Pancakes

MED.HI

1%2

Mln.

l-2

Mln.

Eggs

 

MED-LO

3 Mln.

 

1 Mln.

Page 9
Image 9
Whirlpool RC8950XRH Using the solid element module, Using the optional griddle module, Approximate griddle cooklng times