
Approximate |
| grill | cooklng | times |
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Prohoat | the | grill | tor 10 mlnutor | on | HI. |
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| Approxlmate |
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| Control |
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| Cooklng | Time | ||
PCCD |
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| Sottlng |
| Side 1 |
| Side 2 | |||
Steak |
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| HI |
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| 5 Mln. | 4 Mln. | |||||
ROW |
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Medium |
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| HI |
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| 6 Mln. | 6 Min. | ||||
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| HI |
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| 8 Mln. | 8 Min. | |||||
Steak | (1Wi”) |
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| HI |
| Mln. | 5 Min. | ||||
Rare |
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Medium |
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| HI |
| 1 Min. | 10 | Mln. | ||||
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| HI |
| 5 Mln. | 12 | Mln. | |||||
Other: | These | toods | must | be turned | and | rearranged | as | necessary |
| during | ||||
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| cooklng | to | provide | even | cooklng | results. |
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Hamburgers |
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| HI |
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| Mln. | Total | ||||
Hot | Dogs |
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| HI |
| 5 Min. | Total | ||||
Pork | Chops |
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| HI |
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| Min. | Total | |||
Spare | Ribs. | Barbecued* |
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| HI |
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| Mln. | Total | |||||
Lamb | Chops |
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| MED.HI |
| Mln. | Total | ||||
Chlcken | Pieces |
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| HI |
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| Mln. | Total | ||||
Ham | Slice |
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| MED.HI | 20.25 |
| Min. | Total | |||
Lobster | Tails |
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| HI |
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| Mln. | Total | |||
Garlic | Bread |
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| HI |
| Mln. | Total |
‘Baste wlth barbecue sauce last
CAUTION: The use of metal forks and tongs can scratch the
Hlnts and tlpr:
vent excessive smoke and
If meat begins to cook too quickly, turn the grill control knob to a lower setting.
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