CLEANING CHART
PART | WHAT TO USE | HOW TO CLEAN |
Outside | of | Soft | cloth, | warm | soapy | |
range |
| water |
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| Nylon or | plastic | scouring | ||
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| pad | for | stubborn | spots | |
Surface | units | No | cleaning | required | ||
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Wipe off regularly when range is cool. Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
Do not use abrasive or harsh cleansers.
Spatters or spills will burn off.
Do not immerse in water.
Control knobs Warm, sudsy water and
and chrome bristle brush rims
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Wash, rinse and dry well. Do not soak.
Chrome |
| Automatic | dishwasher | or | l | |||
reflector |
| warm, | soapy | water | or |
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bowls |
| plastic | scrubbing | pad |
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Aluminum | Warm, | soapy | water | or |
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broiler | pans | soapy | steel |
| wool pads |
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and grids |
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Control | panel | Warm, | soapy | water |
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| Commercial |
| glass |
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| cleaner |
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Clean frequently.
Wash with other cooking utensils. Do not use harsh abrasives.
Wash with other cooking utensils.
Wash, rinse and dry with soft cloth. Follow directions with cleaner.
Oven | racks | Warm, | soapy | water | or |
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| soapy | steel | wool pads | |
Upper | oven | Warm, | soapy | water | or |
rack | guides | plastic | scrubbing | pad | |
Oven | door | Warm, | soapy | water | or |
glass |
| plastic | scrubbing | pad | |
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| Commercial | glass |
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| _____ cleaner |
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Upper | oven | Warm | soapy | water | or |
door | liner | plastic | scrubbing | pad | |
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Wash, rinse and dry. Use steel wool pads for stubborn areas.
Wash, rinse and dry well.
Do not use harsh a brasives.
Make certain oven is cool. Wash, rinse and dry well with soft cloth.
Follow directions provided with cleaner.
Make certain oven door is cool. Wash, rinse and dry well with soft cloth.
Do not use harsh abrasives.
Continuous | Warm, | soapy water | or | . | Clean | stubborn | spots | or stains. | Rinse | well | |||||
Cleaning | soapy | scrubbing | pad |
| with | clean | water. |
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Ovens |
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| l | Do not use | commercial |
| oven | cleaners. |
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| l | Place | strip | of aluminum | foil | on | bottom | of | |||
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| oven | to catch | spillovers. | See page 14. | ||||||
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| l | Follow | directions | on | page | 15. |
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| Most | fat spatters | on | the | Continuous |
| Cleaning | porcelain | enamel |
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| interior | surface | gradually | reduce | to | a presentably | clean | condition |
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| during normal baking or roasting operations |
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