Whirlpool RE953PXKT0 Broiling In Either Oven, Suggested oven-rackpositions and broiling times

BROILING IN EITHER OVEN

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1. Place	the	rack where you	2. Put the	broiler	pan and	3. Set the Oven Selector on
want	it for	broiling.	food on	the	rack.	BROIL.

4. Set the	Oven Temperature		5. During	broiling,	the	oven
Control	on BROIL (or on a		door	must be	partly
lower	temperature	for	open.	A built-in	stop	will
slower	broiling).		hold	it there.

6.When broiling is done, turn both knobs to OFF.

For slower broiling, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Suggested oven-rack positions and broiling times

Approximate

Minutes-

inches

(cm) from

top

Temperatureset

to BROIL

Food

Description

of

food to Broil Element

1st side

2nd side

Beef

Steaks

Rare

1

(2.5

cm]

3

(8cm)

7-9

3-5

Medium

1

(2.5cm)

3”(8

cm)

9-l 1

4-7

Well

done

1

(2.5

cm)

3”

(8 cm)

11-13

5-7

Beef

Steaks

Rare

1 ‘2

(4 cm]

4 ‘-5

(1 O-l 3 cm)

13-15

6-8

Medium

1 12

(4 cm]

4”-5”

(1 O-l 3 cm]

17-19

8-l

0

Well

Done

1.2

(4 cm]

4”-5

(I O-l 3 cm]

19-21

14-16

Hamburgers

‘2

(1 cm)

3’

(8 cm]

6-8

4-5

Lamb

Chops

Medium

1

(2.5

cm]

3

(8cm)

6-8

4-5

Ham

slice,

precooked

12 -1

or tendered

(1-2.5

cm]

3

(8cm)

6-8

4-5

Canadian

Bacon

‘2

(1 cm]

3”

(8 cm)

6

4

Pork Rib or Loin Chop

3J -1

Well

done

(2-2.5

cm]

4

-5

(1 O-l 3 cm)

15

10

Chicken

2-3

lb.

(l-l

5

kg)

cut

in half

7

-9 (18-23 cm)

25-30

IO-12

Fish

whole

3’

(8

cm]

11-16

9-l

4

fillets

3”(8

cm)

7-8

5-7

Liver

1; ‘-34

(1-2 cm]

3”

[ 8 cm)

3

3

Frankfurters

4”-5”

(1 O-l 3 cm)

--

6-7

4-5

7