Using your | range |
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Minute | Timer |
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Start Time | Knob | Digital | Automatic |
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MEALTIMER’ | Clock |
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Upper | Oven | Stop | Time Knob |
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Selector | Upper | Oven |
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Lower | Oven | Signal | Light |
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Signal | Lrght | Adjustable | Upper | Oven | |
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Lower | Oven | Temperature | Control | ||
Selector | Adjustable | Lower | Oven | ||
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Cooktop | Light | Temperature | Control | ||
Switch |
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Surface Unit
Controls
Surface Unit
Signal Lights
Manual Oven
Light Switch
SURFACE UNIT CONTROLS
Control knobs musV be pushed in before turning. Turn either way until the setting you want shows In the window. Set them any- where from HI to OFF
Until you get used to the settings, use the following as a guide.
One of the signal
lights will glow to
remind you which surface unit is on. Be sure all signal lights are ofl when you are not cooking.
units on cooktop
Use HI to start foods cooking or
to bring liquids to a boll Surface unit wilt not turn red
If good contact is made wtth bottom
of pan.
4
Use | Use | MED for |
| Use | |||||||
hold | a | rapid | boil | gravy, | puddings | keep | food cook- | ||||
or | to | fry | chicken | and | icings, | or | ing | after | starting | ||
or | pancakes. |
| to cook | large | it on | a higher | |||||
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| amounts | of |
| setting. |
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| vegetables. |
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| See | “The | Accessory |
| Canning |
| Kit” (page | 9) | and | ||
| your | “Cooking | Guide” | for | important | utensil | |||||
| information. |
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Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the tem- perature you want.