REMOVING UPPER OVEN RACK GUIDES
1.Make sure oven is cool. Lift the front of the rack guide.
2.Swing the front away from tt,e oven wall for enough so the tab In the guides clears the notch In the oven wall
3.Pull the guide straight away from the bock oven Wall
REVERSE THE PROCEDURE TO REPLACE RACK GUIDES.
THE CONTINUOUS-CLEANING OVENS
Standard oven | walls ore | coated | with smooth | Your | ||
oven | walls | are coated | with a special, | rougher |
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A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The | bead | of fat | chars | and turns black. The | fat | gradually | ||
burns away | ot medium | to high | baking | temperatures | (350 | 176 | ||
the oven can | return | to a | presentably | clean condition. |
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| Fat SDatter |
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| Fat SDatter |
Standard |
USING FOIL
Foil must be used on the oven bottoms to catch spilloven. The foil must be used properly for best results.
Cut foil from a roll of
[Port No. 241430) from your Whirlpool Appliance dealer.
Lift the cool bake element slightly to lift the feet off the oven bottom.
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Slide the foil under the bake element.
Make sure foil is centered, long enough to start up both sides, and lying flat without wrinkles.
For proper baking, lower the bake element so all feet rest solidly on the foil.