Vulcan-Hart ML-136057, ML-136056 Cooking Chart, Products to be Cooked in Solid Pans

C24GA SERIES GAS CONVECTION STEAMERS

COOKING CHART

The following table lists suggested cooking times and weights. These times, which will vary depending on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your operation.

PRODUCTS TO BE COOKED IN SOLID PANS

PRODUCT	TIMER SETTING	WEIGHT
	IN MINUTES	PER PAN
Eggs, Scrambled	12	8 Dozen
Rice, Long Grain (Cover with 4 cups water/lb.)	25	2 lbs.
Pasta (Place perforated pan inside solid pan, cover
pasta with cold water	12-15	4 lbs.
Spaghetti – Regular/Vermicelli
Macaroni - Shells/Elbows	15-18	4 lbs.
Noodles - ½" Wide	12-15	4 lbs.
Lasagna Noodles	15-18	4 lbs.
Frozen Casseroles, Lasagna	35	Full Pan
Meat Loaf, 3-5 Lb. Each	40	15 lbs.
Beef	20-25	10 lbs.
Ground Chuck
Sliced as Purchased	35-40	10 lbs.
Shrimp, Frozen, 10 Shrimp per Lb.	5	4 lbs.
Beans	9	10 lb. Can
Baked
Refried	9	10 lb. Can
Canned Vegetables	6	10 lb. Can
Prunes, Dried	15

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