Manuals / Vulcan-Hart / Kitchen Appliance / Electric Steamer

Vulcan-Hart ML-136057 Cooking Chart, Products To Be Cooked In Solid Pans, Timer Setting, Weight

Models: ML-136056 ML-136057

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C24GA SERIES GAS CONVECTION STEAMERS

COOKING CHART

The following table lists suggested cooking times and weights. These times, which will vary depending on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your operation.

PRODUCTS TO BE COOKED IN SOLID PANS

PRODUCT	TIMER SETTING	WEIGHT
	IN MINUTES	PER PAN

Eggs, Scrambled	12	8 Dozen
Rice, Long Grain (Cover with 4 cups water/lb.)	25	2 lbs.
Pasta (Place perforated pan inside solid pan, cover
pasta with cold water	12-15	4 lbs.
Spaghetti – Regular/Vermicelli	12-15	4 lbs.
Macaroni - Shells/Elbows	15-18	4 lbs.
Noodles - ½" Wide	12-15	4 lbs.
Lasagna Noodles	15-18	4 lbs.
Frozen Casseroles, Lasagna	35	Full Pan
Meat Loaf, 3-5 Lb. Each	40	15 lbs.
Beef	20-25	10 lbs.
Ground Chuck	20-25	10 lbs.
Sliced as Purchased	35-40	10 lbs.
Shrimp, Frozen, 10 Shrimp per Lb.	5	4 lbs.
Beans	9	10 lb. Can
Baked	9	10 lb. Can
Refried	9	10 lb. Can
Canned Vegetables	6	10 lb. Can
Prunes, Dried	15

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Vulcan-Hart ML-136057, ML-136056 Cooking Chart, Products To Be Cooked In Solid Pans, Timer Setting, Weight, In Minutes

Contents

MODELS C24GA6 ML-136021 C24GA10 ML-136022 Models manufactured after June C24GA6 ML-136056 C24GA10 ML-136057VULCAN-HART 3600 NORTH POINT BLVDIMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYINTRODUCTION INSTALLATIONINSTALLATION CODES AND STANDARDS The Vulcan steamer must be installed in accordance withLOCATION - GAS STEAMERS LEVELING AND ANCHORINGmust comply with applicable sanitary, safety and plumbing codes PLUMBING CONNECTIONSPlumbing connections Water RequirementsGAS SUPPLY CONNECTION Drain ConnectionAir˚Pressure˚ Adjust˚Screw On˚Side˚of˚ Drip˚Cover Gas Connection Data FLEXIBLE GAS CONNECTORS BTU/hr. FLOW CAPACITY LENGTHLENGTH End Fittings - 1 Quick DisconnectTesting the Gas Supply System FLUE GAS EXHAUSTPrior to lighting, check all B. Check all joints beyond gas valve solenoid after unit is litare hot. Use care when operating, clean- ing or servicing the steamer contains live steam. Stay clear when opening each doorELECTRICAL CONNECTION ELECTRICAL DATAOPERATION are hot. Use care when operating, clean- ing or servicing the steamercontains live steam. Stay clear when opening each door are hot. Use care when operating, clean- ing or servicing the steamerSTARTUP PROCEDURE PREHEATINGSTEAMING OPERATINGCLEANING Disconnect the electricalCooking Compartment Drains Draining GeneratorLEAVE COMPARTMENT DOORS OPEN GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACESMAINTENANCE are hot. Use care when operating, clean- ing or servicing the steamerScale Related Maintenance The steamer and its partsCOOKING CHART TIMER SETTINGWEIGHT PRODUCTS TO BE COOKED IN SOLID PANSTIMER SETTING WEIGHTPRODUCTS TO BE COOKED IN PERFORATED PANS PRODUCTTIMER SETTING WEIGHTPRODUCTS TO BE COOKED IN PERFORATED PANS COOKING HINTSTROUBLESHOOTING SERVICE AND PARTS INFORMATIONSYMPTOMS POSSIBLE CAUSESC24GA SERIES GAS CONVECTION STEAMERS F-35423 Rev B

COOKING CHART

PRODUCTS TO BE COOKED IN SOLID PANS

PRODUCT

TIMER SETTING

WEIGHT

IN MINUTES