Vulcan-Hart ML-136056, ML-136057 operation manual Products to be Cooked in Perforated Pans

C24GA SERIES GAS CONVECTION STEAMERS

PRODUCTS TO BE COOKED IN PERFORATED PANS

PRODUCT	TIMER SETTING	WEIGHT
	IN MINUTES	PER PAN
Clams	10-12	3 Dozen
Frozen
Fresh	10-12	3 Dozen
King Crab Frozen	4	2-½ Lbs.
Claws
Legs	4-6	2-½ Lbs.
Lobster Tail, Frozen	6	10 lbs.
Lobster, Live, 10" – 12"	5	4 per pan
Salmon Fillets, Frozen, 8 Oz. Ea	5	7-½ lbs.
Scallops, Fresh	4	3 lbs.
Scrod Fillets, Fresh	3.5	4 lbs.
Eggs	15
Hard Cooked		4 Dozen
Soft Cooked	9-10	4 Dozen
Soft Yoke for Caesar Salad	6-8	4 Dozen
Chicken Breasts, Legs, Thighs	20	15 lbs.
Turkey	90
Frozen Breasts (2)		6-7 lbs. ea.
Cut Lengthwise	95	20-25 lbs. ea.
Corned Beef	40-75	6-8 lbs.
Hot Dogs or Wieners	3	80-100 Count
Asparagus Spears	10-12	3 Dozen
Frozen
Fresh	5	5 lbs.
Beans	6
Green, 2" Cut, Frozen/Fresh		5 lbs.
Lima, Frozen	8	5 lbs.
Baby Lima, Frozen	5	5 lbs.
Broccoli	8	4 lbs.
Spears, Frozen
Spears, Fresh	6	5 lbs.
Flowerettes, Frozen	6	5 lbs.
Brussel Sprouts, Frozen	6	5 lbs.
Cabbage, Fresh, 1/6 Cut	8	5 lbs.

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