The Continuous-Cleaning Upper Oven
Standard oven walls are coated with smooth porcelain, Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The
high baking temperatures so the oven can return to a presentably clean condition.
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of
1.
Lift the cool bake element slightly to litl the feet off the oven bottom.
2.Slide the foil under the bake element. Make sure the foil is centered, long enough to start up both sides and without wrinkles.
For proper baking, lower the bake element so all feet rest solidly on the foil.
CAUTION: DO not let foil touch the bake element. It could damage the
element. Make sure toll Is flat on the oven bottom and away from the bake element.
Cleaning Tips
1.The oven window and racks are not coated. Clean them by hand.
2.The oven door does not get as hot as the walls. Some hand Cleaning may be needed.
3.If you do more broiling than baking, hand cleaning may be needed.
4.Use aluminum foil on the oven bottom according to instructions,
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