If you need service or assistance,
we suggest you follow these five steps:
1.Before calling for
assistance...
Performance problems often result from little things you can find and fix without tools of any kind.
If nothing operates:
l Is the power supply cord plugged into a live circuit with the propervolt- age? (See Installation Instructions.)
l Have you checked your home’s main fuses or circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a set- ting (BAKE or BROIL, but not TIMED)?
l Is the Oven Temperature Control turned to a temperature setting?
If surface units will not operate:
l Have you checked your home’s main fuses or circuit breaker box?
l Are surface units plugged in all the way?
l Do the control knobs turn?
If surface unit control knob(s) will not turn:
l Did you push in before trying to turn?
If soil is visible on Continuous- Cleaning oven finish:
l The special finish is designed to
gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.
l If you broil often, you may see oven soil.
l The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page19 for how to clean.
l Sugar and starchy spills may leave stains. See page 19 for hand clean- ing tips. Keep foil on oven bottom to catch these spills.
If the
l Are the Oven Selector and Oven Temperature Control set on CLEAN?
l Does the Start Time Dial show the correct time of day?
lIs the Stop Time Dial set ahead to the time you want the cleaning cycle to stop?
l Is the Lock Lever all the way to the right?
If cooking results aren’t what you expected:
l Is the range level?
l Are you using pans recommended in the Cooking Guide?
l If baking, have you allowed IYz to 2 inches
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
l Do the cooking utensils have smooth, flat bottoms and fit the sur- face unit being used?
See the Cooking Guide for more infor- mation on cooking problems and how to solve them.
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