Using the Self-Cleaning Cycle
The
Before You Start
1.Clean the shaded areas by hand. They do not get hot enough
during the
l The inside of the door.
l The frame around the oven.
00 NOT clean the fiberglass seal.
00NOT move it or bend it. Poor cleaning and poor baking will result.
2.Remove the broiler pan and any pots and pans you may have stored in the oven. They can’t stand the heat.
3.Wipe out any loose soil or
grease. This will help reduce smoke during the
4.If the oven has a rotisserie, make sure the motor socket cover is closed.
5. if you want the oven racks to remain shiny, remove from the oven and clean by hand. Cther- wise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self- Cleaning cycle, they become harder to slide. See chart on page 23.
6.if you want to clean the reflector bowls in the oven: l Wipe the reflector bowls of loose soil and grease.
l Place 2 bowls, upside down on each oven rack. For best results, they should not touch each other or the oven walls.
l Chrome trim rings must not be cleaned in the oven. They will discolor.
Turn on the vent hood or other kitchen vent during the
SPECIAL | CAUTIONS: |
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00 | NOT | use | commercial | oven |
| 00 | NOT block | the vent | during | |
cleaners | in | your | oven. Damage | to | the | cycle. | Air must | |||
the | porcelain | ffnish may | occur. |
| move freely for | best cleaning | ||||
00 NOT force the lock lever, you | results. |
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could bend or break it. The lever is |
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designed | to | stay | locked | until | the |
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oven is cool enough to safely open. Wait until it moves freely.
00 NOT use foil or other liners in the oven. During the
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